Danjì Páng Jiě Spicy Hot Pot (Beixing Store)
小吃快餐 · ⭐ 4.3
No. 138-5 Ningshan Zhong Road (beside the South Gate of Xiangfeng Huayuan)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 138-5 Ningshan Zhong Road (beside the South Gate of Xiangfeng Huayuan). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Flatbread, Large Chicken Strip, Handmade Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 138-5 Ningshan Zhong Road (beside the South Gate of Xiangfeng Huayuan)
- Popular dishes: Layered Flatbread, Large Chicken Strip, Handmade Chicken Cutlet, Finger-Size Crispy Pork, Hand-held Chicken Cutlet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Layered FlatbreadA layered flatbread made from flour, formed by repeatedly rolling and folding to create multiple layers. Fillings can include minced meat, scallions, or vegetables. Cooked until golden and crispy on the outside with distinct layers inside.
Large Chicken StripChicken strips made from breast meat, coated with starch and seasoning, then deep-fried until golden and crispy. Crispy outside, tender and juicy inside—commonly served as fast food or snack.
Handmade Chicken CutletHandcrafted large chicken cutlet made from fresh breast meat, marinated, coated with special seasoning, then fried to crispy outside and juicy inside. Main ingredients: chicken breast, seasonings, flour. Method: marinating, coating, frying.
Finger-Size Crispy PorkA popular Chinese snack made from marinated pork cut into small pieces, coated in batter and deep-fried until crispy. Served with chili and herbs for a spicy, savory flavor.
Hand-held Chicken CutletHand-held chicken cutlets made from thigh meat, marinated, coated in starch or batter, then deep-fried to golden crispness with tender, juicy flesh. Served with salted pepper or chili powder.
Classic Spicy Hot PotOld-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
Sweet and Sour Spicy Chicken FramesA cold dish made with chicken frames tossed in a sweet, sour, and spicy sauce, offering a balanced flavor profile and tender meat.
Premium Family FeastA premium Chinese stew featuring abalone, sea cucumber, shark fin, shrimp, chicken, and ham, slow-cooked in rich broth for a luxurious taste.
Cilantro RollCilantro rolls are a snack made primarily with fresh cilantro. After washing the cilantro, it is combined with a specially prepared sauce or other seasonings and rolled into a compact shape. With its vibrant green appearance and simple preparation, this dish retains the unique aroma of cilantro while being easy to eat—making it a refreshing appetizer.
Spicy Chicken LiverA Sichuan dish made with chicken liver stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns, known for its bold flavor and aromatic heat.