Tang Bao Xiao Yuan Guangdong Taishan Cuisine (Jing'an Branch)
Cantonese cuisine · ⭐ 3.4
No. 911 Guangzhong Road, 1st–2nd Floors
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 911 Guangzhong Road, 1st–2nd Floors. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Traditional Taishan Leek Stewed Pig Blood, Salted Pepper Duck Jaw, Crystal Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 911 Guangzhong Road, 1st–2nd Floors
- Popular dishes: Traditional Taishan Leek Stewed Pig Blood, Salted Pepper Duck Jaw, Crystal Shrimp Dumplings, Roast Meat Trio, Braised Taro with Sauce
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Dishes
Traditional Taishan Leek Stewed Pig BloodA classic Cantonese dish made with fresh pig blood and leeks, slowly stewed to create a rich, savory flavor.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Crystal Shrimp DumplingsCrystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
Roast Meat TrioA classic Cantonese dish featuring a platter of roasted goose, pork belly, and barbecued pork, marinated and oven-roasted to perfection with a glossy finish and rich flavor.
Braised Taro with SauceA Chinese dish featuring taro cubes braised in a savory sauce, resulting in a soft and flavorful texture.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Crab Roe Crispy NoodlesCrispy noodles with rich crab roe sauce and crunchy toppings, offering a savory and satisfying bite.
Plum-Stuffed ShrimpLarge shrimp are deveined and stuffed with plum paste, then steamed to perfection. The tender shrimp blends beautifully with the tangy plum flavor.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Eel Clay Pot RiceEel clay pot rice features fresh eel simmered with fragrant rice in a clay pot, creating a savory dish where the rice absorbs the rich flavors of the eel.