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Xunxiangji · Hunan Home Cooking (Hui Zhi International Commercial Center Store)

Hunan cuisine · ⭐ 4.6

Floor 4, Units L4-11, L4-12, L4-13, No. 3057 Jinkuo Road & No. 55 Liangjing Road, Pudong New Area

Dishes

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  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
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  Stir-fried Local Chicken with Camellia Oil

  A dish featuring free-range chicken stir-fried with camellia oil, where chicken pieces are cooked in the oil to absorb its aroma, resulting in tender and flavorful meat.
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  Yueyang Bass Fish

  Yueyang bass fish is a delicacy made from freshwater bass from Dongting Lake, steamed with ginger, scallions, and garlic to preserve its natural freshness and delicate flavor.
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  Xunxiang Purple Perilla Frog

  A spicy stir-fry dish featuring frog meat and purple perilla leaves, popular in Hunan cuisine.
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  Zuo Xianggu's Crushed Chili and Century Egg

  A Hunan-style cold dish made by crushing fresh green peppers and century eggs together, offering a spicy and refreshing taste.
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  Slow-Cooked Wood-Fired Tofu

  Slow-Cooked Wood-Fired Tofu is a dish made with soft tofu, pork, and spices, cooked slowly over wood fire. The tofu absorbs the broth during long cooking, resulting in a tender texture and rich flavor.
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  Spicy Soybean Paste Fish Head

  A flavorful dish featuring a fresh fish head simmered in a spicy soybean paste sauce with garlic, ginger, and chili.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Fried Tofu in Hunan Style

  Fried tofu stir-fried with chili, garlic, and soy sauce, a popular Hunan home-style dish.
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  Stir-Fried Fresh Beef

  Stir-fried fresh beef is a dish made primarily with fresh beef and适量 vegetables, quickly stir-fried over high heat. The beef is sliced thinly, mixed thoroughly with seasonings, and rapidly stir-fried over high heat until cooked, preserving the tender and juicy texture of the beef.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Miao-style Fern Root Noodles

  A specialty snack made from fern root noodles, seasoned with chili, garlic, and cilantro, known for its refreshing texture and distinctive Miao flavor.
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  Black Pork Stir-Fried with Chili

  Stir-fried black pork with fresh chili, a spicy and savory dish popular in Hunan cuisine.
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  Spicy Pork with Chili

  Bàmán chili stir-fried pork is a Chinese home-style dish using pork and chili as main ingredients. Slice pork and chili, stir-fry pork first until colored, then add chili and cook together with seasoning.

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