Yipin Steamed Bun (Shijiatuan Branch)
小吃快餐 · ⭐ 3.4
140 meters north of the intersection of Hangzhou Road and Weihai East Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters north of the intersection of Hangzhou Road and Weihai East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Charcoal-Grilled Soy Milk, Homemade Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: 140 meters north of the intersection of Hangzhou Road and Weihai East Road
- Popular dishes: Eight Treasure Porridge, Charcoal-Grilled Soy Milk, Homemade Pickled Vegetables, Scallion Pork Steamed Bun
China trip · China travel
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Charcoal-Grilled Soy MilkCharcoal-roasted soy milk is made from yellow beans, soaked, ground, filtered, and boiled. Slow charcoal roasting adds a subtle smoky flavor. It's creamy white, smooth in texture, and can be enjoyed as-is or with sugar.
Homemade Pickled VegetablesHomemade pickled vegetables made from fresh veggies like radish, cucumber, and cabbage, sliced or diced, then seasoned with salt, chili, garlic, and ginger. Fermented naturally or briefly pickled for a crisp, flavorful taste.
Scallion Pork Steamed BunA small steamed bun filled with seasoned pork and scallions, known for its delicate skin and savory, juicy filling.