Yide Restaurant (Pujing Store)
小吃快餐 · ⭐ 3.4
1st Floor, Ournfash Supermarket, Jiangwen Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Ournfash Supermarket, Jiangwen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Yellow Chicken, Homestyle Stir-Fried Pork, Cabbage Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: 1st Floor, Ournfash Supermarket, Jiangwen Road
- Popular dishes: Three-Yellow Chicken, Homestyle Stir-Fried Pork, Cabbage Noodles, Double Egg Stewed Black Chicken, Preserved Mustard Greens Braised Pork
China trip · China travel
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Dishes
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Cabbage NoodlesCabbage and vermicelli is a dish made primarily from cabbage and vermicelli. Cabbage is shredded, and vermicelli is soaked in warm water, then drained. Both are stir-fried together with garlic, scallions, and oil to absorb the fragrance of cabbage and seasonings.
Double Egg Stewed Black ChickenA nourishing dish featuring black chicken and eggs slowly stewed together for tender meat and rich broth.
Preserved Mustard Greens Braised PorkMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with rehydrated meigancai. Seasonings such as soy sauce and sugar are added, and the dish is slowly stewed until the pork becomes tender and the meigancai absorbs the flavors.
Fried Tofu Braised PorkA classic Chinese home-style dish made by slow-cooking pork belly and fried tofu in a savory sauce of soy sauce, sugar, and wine.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Corn Stewed Pork RibsA hearty dish made by slow-cooking pork ribs with sweet corn, resulting in tender meat and a rich, savory broth.
Shiitake Mushroom and Pork SoupA savory soup made with shiitake mushrooms and pork strips, simmered until tender and thickened with a light roux.
Sichuan-style Pork with Green Pepper and Tofu SkinA classic Sichuan dish featuring stir-fried pork belly, green peppers, and fried tofu skin, seasoned with fermented bean paste and garlic.