泰越东南亚料理(厦滘岭南购物城店)
Southeast Asian cuisine · ⭐ 4.4
No. 11–12, Fourth Street, Lingnan Shopping City, Xijiao South Road (behind Chaose Yu Zi Restaurant)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 11–12, Fourth Street, Lingnan Shopping City, Xijiao South Road (behind Chaose Yu Zi Restaurant). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef Brisket, Milk Skin Thai Milk, Signature Seafood Tom Yum Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: No. 11–12, Fourth Street, Lingnan Shopping City, Xijiao South Road (behind Chaose Yu Zi Restaurant)
- Popular dishes: Curry Beef Brisket, Milk Skin Thai Milk, Signature Seafood Tom Yum Soup, Coconut Milk Sago Cake, Coconut Curry Chicken
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Dishes
Curry Beef BrisketCurry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
Milk Skin Thai MilkMilk Skin Thai Milk is a drink made mainly from milk, with milk skin and Thai flavoring. It has a rich and layered texture through heating and fermentation.
Signature Seafood Tom Yum SoupA flavorful Thai soup made with fresh seafood, lemongrass, lime leaves, chili, and coconut milk, known for its bold sour and spicy taste.
Coconut Milk Sago CakeCoconut milk sago pudding is a dessert made primarily from coconut milk, sago pearls, and sugar. After cooking the sago until transparent, it is mixed with coconut milk and sugar, stirred well, then chilled to set. Finally, it is cut into small pieces.
Coconut Curry ChickenCoconut curry chicken is made with chicken, coconut milk, and curry powder or paste. Chicken pieces are stir-fried with onions and potatoes, then simmered in coconut milk and curry until flavorful. Golden in color, rich and creamy with a fragrant coconut and curry aroma.
泰式酸辣无骨凤爪泰式酸辣无骨凤爪以鸡爪为主要食材，经过焯水去腥后去除骨头，再用泰式香料和调味汁腌制。调味汁包含鱼露、青柠汁、辣椒、蒜末、香菜等，口感酸辣开胃。
Runny Yolk Pork RiceA flavorful rice bowl featuring tender runny egg yolk and spicy pork stir-fry, seasoned with garlic, chili, and lemongrass.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Pineapple Seafood Fried RicePineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
Vietnamese Lemon Chicken SaladA refreshing Vietnamese dish featuring tender chicken tossed in a tangy lemon dressing with herbs and spices.
Flying Heaven Green VegetableFetian Tongcai is made with water spinach as the main ingredient, combined with garlic and chili, stir-fried quickly to retain its crisp texture, bright green color, and fresh taste.