Lu Ya Lu (Lianhua Plaza Store)
小吃快餐 · ⭐ 3.9
No. 190 Guangchang Road, Annex No. 2
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 190 Guangchang Road, Annex No. 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Expert Potato Noodles, Your Enoki Mushroom, Six Mung Chicken Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 190 Guangchang Road, Annex No. 2
- Popular dishes: Expert Potato Noodles, Your Enoki Mushroom, Six Mung Chicken Tips, Sea lettuce, Sea lettuce
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Dishes
Expert Potato NoodlesExpert Potato Noodles are made with high-quality potato noodles, stir-fried with minced meat, greens, and a special sauce for a rich, satisfying flavor.
Your Enoki MushroomEnoki mushrooms blanched and tossed with garlic, soy sauce, and sesame oil for a fresh, savory dish.
Six Mung Chicken TipsA Chinese dish made with chicken breast marinated in spices and stir-fried to tender perfection.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Sea lettuceSea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
Divine Lotus RootA dish made from fresh lotus root, seasoned with pork and mushrooms, steamed to perfection for a tender and nutritious meal.
Crunchy Bamboo ShootsA refreshing vegetarian dish made with fresh bamboo shoots, seasoned and stir-fried for a crisp texture and savory taste.
Tender Chicken FeetSoft and tender chicken feet dish, blanched then stewed with soy sauce, cooking wine, ginger, scallions, and optional spices like star anise and cinnamon for rich flavor.
Spicy Braised Duck Gizzard with MushroomsSpicy braised duck gizzard with mushrooms, a flavorful dish from Sichuan cuisine, featuring tender duck gizzards and mushrooms simmered in a rich, spicy sauce.
Fresh Tiao SkinFresh sweet potato skin is a cold dish made from sweet potato starch. The starch is mixed with water, steamed until cooked, cooled, then sliced into strips or pieces and tossed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, and sesame oil.