Hu Bian Fei Ya (Hanyang Branch)
地方菜 · ⭐ 4.1
Intersection of Qilin Road and Yulin Road (opposite Wulidun Police Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Qilin Road and Yulin Road (opposite Wulidun Police Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nourishing Pig's Feet, Homestyle Chicken Soup, Ancient Method Spicy Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.1
- Address: Intersection of Qilin Road and Yulin Road (opposite Wulidun Police Station)
- Popular dishes: Nourishing Pig's Feet, Homestyle Chicken Soup, Ancient Method Spicy Shrimp Balls, Premium Oyster, Stir-fried Wild Eel Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nourishing Pig's FeetNourishing pig's feet is a dish made primarily with pig's feet and cooked by stewing. It has a soft and chewy texture and is rich in collagen, which has beauty and health benefits.
Homestyle Chicken SoupA traditional chicken soup made with free-range chicken and natural ingredients, slowly simmered to create a rich, flavorful broth.
Ancient Method Spicy Shrimp BallsAncient method spicy shrimp balls is a Chinese dish made with fresh shrimp and spices such as chili and Sichuan pepper. The shrimp balls are crispy on the outside and tender inside, with a rich spicy and numbing flavor.
Premium OysterFresh oysters steamed with garlic, vermicelli, and butter, preserving their natural flavor and tender texture.
Stir-fried Wild Eel StripsStir-fried wild eel strips is a Chinese dish made with fresh wild eel, stir-fried quickly with scallions, garlic, and ginger. The eel meat is tender and delicious, with a rich flavor from spicy or soy-based seasonings.
Pig Blood Stewed with Wild RadishPig blood stewed with wild radish is a traditional dish made mainly with pig blood and wild radish. Pig blood is rich in protein and iron, while wild radish has a unique sweet taste, enhancing the freshness of the dish.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
American Sauerkraut BeefAmerican Sauerkraut Beef is a dish made with beef slices and American sauerkraut (fermented cabbage). The beef is cooked by pan-frying or boiling, then mixed with sauerkraut and seasoned, offering a rich and sour taste.
Hu Bian Fei YaHu Bian Fei Ya is a Chinese dish made primarily with duck meat, usually prepared by roasting or stewing. The main ingredients include duck, spices, and seasonings, offering a tender texture and unique flavor.
Tofu Curd Stir-fried with Small Chinese CabbageTofu curd stir-fried with small Chinese cabbage is a traditional Chinese home-style dish made with tofu curd and small Chinese cabbage, stir-fried in a hot pan. The tofu curd becomes crispy after frying, and pairs well with the tender green small Chinese cabbage, offering a delicious and nutritious taste.