Xiao Lin Gongfu Cantonese Handmade Creative Hot Pot (Wuyang New Town Store)
Hot pot · ⭐ 4.7
No. 27-2, Lane 7, Siyu Nan Yi Street, Mingyue 2nd Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 27-2, Lane 7, Siyu Nan Yi Street, Mingyue 2nd Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Star Tripe, Tom Yum Soup Base, Milk Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.7
- Address: No. 27-2, Lane 7, Siyu Nan Yi Street, Mingyue 2nd Road
- Popular dishes: Five-Star Tripe, Tom Yum Soup Base, Milk Beef, Hand-Beaten Sea Shrimp Slurry, Signature Sauce
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Dishes
Five-Star TripeA classic Sichuan dish made with the tenderest part of beef tripe, stir-fried with garlic, chili, and Sichuan peppercorns for a spicy and numbing flavor.
Tom Yum Soup BaseTom Yum Goong broth is made with lemongrass, kaffir lime leaves, chili, onion, garlic, ginger, and fish sauce, simmered in chicken stock or coconut milk. First, aromatics are sautéed, then liquid is added and boiled to create a rich, flavorful base.
Milk BeefA dish made with tender beef simmered in milk or dairy products, resulting in a rich, creamy flavor and soft texture.
Hand-Beaten Sea Shrimp SlurryFresh sea shrimp is peeled, deveined, and hand-beaten to create a gelatinous, tender texture. Served in clear soup or hot pot.
Signature SauceA rich and savory sauce made from fermented bean paste, garlic, ginger, chili, and spices, ideal for enhancing dishes or as a dipping sauce.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Tomato Soup BaseThe tomato soup base uses fresh tomatoes as the main ingredient. After blanching to remove the skin, the tomatoes are chopped and added to an appropriate amount of water or broth, brought to a boil, then simmered over low heat until the tomatoes become soft and release their juice. Optional aromatics such as onions and garlic can be added for enhanced flavor. Finally, adjust the thickness and seasoning according to preference.
Tomato Hot Pot BaseThe tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Custom Three-Style Hot PotA customizable hot pot featuring three selected ingredients cooked in a savory broth or spicy base, offering a rich and satisfying meal.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.