Gan Chang Private Kitchen (Gaoyuan Mingzhu Store)
地方菜 · ⭐
Gaoyuan Mingzhu Food City, Mingzhu Road, Unit B-15
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Gaoyuan Mingzhu Food City, Mingzhu Road, Unit B-15. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Hollow Stem of Water Spinach, Home-style Green Cabbage Stems, Braised Pork with Dried Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating:
- Address: Gaoyuan Mingzhu Food City, Mingzhu Road, Unit B-15
- Popular dishes: Stir-Fried Hollow Stem of Water Spinach, Home-style Green Cabbage Stems, Braised Pork with Dried Beans, Spicy Fish Bladder Hot Pot, Deep-sea Fish Tail
China trip · China travel
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Dishes
Stir-Fried Hollow Stem of Water SpinachA simple and flavorful dish made by stir-frying the hollow stems of water spinach with garlic and chili, resulting in a crisp and savory side dish.
Home-style Green Cabbage StemsHome-style green vegetable stems is a simple dish made with green vegetable stems as the main ingredient. Wash and cut the stems, stir-fry with garlic in hot oil until just cooked, then season and serve. Retains the crisp texture of the stems.
Braised Pork with Dried BeansDry bean curd braised pork is a dish made with dried beans and pork belly. Soak the beans first, blanch the pork to remove odor, then simmer together with seasonings until tender.
Spicy Fish Bladder Hot PotA spicy Sichuan dish made with fish bladders and vegetables, stir-fried in a hot pot style with chili, garlic, and Sichuan peppercorns.
Deep-sea Fish TailFresh deep-sea fish tail, marinated and fried to crispy perfection, offering a rich, tender texture and high-quality protein.
Stir-fried Snail MeatA stir-fried dish made with snail meat and spicy seasonings, known for its fresh, slightly spicy flavor and tender texture.
Braised Eel in Clay PotA dish made by slow-cooking eel with aromatics in a clay pot, resulting in tender meat and rich broth.
Perilla LobsterFresh lobster stir-fried with perilla leaves, delivering a fragrant and spicy flavor.
Stuffed Green PeppersA Chinese dish made by stuffing green peppers with minced meat and steaming them until tender.
Stir-fried Wormwood with Preserved PorkLihao stir-fried with preserved pork is a dish using Lihao and preserved pork as main ingredients. Wash and cut Lihao into segments, slice the preserved pork, then stir-fry together to let the pork fat infuse into the Lihao, enhancing its aroma.