One Fish One Frog · Paper Grilled Fish · Frog
Sichuan cuisine · ⭐ 4.3
Beida Street
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Beida Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bacon-Wrapped, Premium Mountain Lamb Skewers, Spicy Pepper Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Beida Street
- Popular dishes: Bacon-Wrapped, Premium Mountain Lamb Skewers, Spicy Pepper Grilled Fish, White Mushroom, Premium Pork Skewers
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Dishes
Bacon-WrappedBacon-wrapped appetizers are made by wrapping ingredients like mushrooms, pineapple, onions, or chicken in bacon slices, then grilling or baking until the bacon is crispy and fully cooked.
Premium Mountain Lamb SkewersPremium mountain lamb cut into chunks, skewered on bamboo sticks, marinated with secret spices and grilled over charcoal, resulting in tender, juicy meat with rich aroma.
Spicy Pepper Grilled FishSpicy chili baked fish made with fresh fish, marinated and grilled, then stewed with spicy chilies, ginger, garlic, and doubanjiang to absorb the tangy spiciness.
White MushroomWhite mushrooms are a common edible fungus, primarily using fresh white mushrooms, usually cleaned and sliced or used whole. Methods include stir-frying, stewing, roasting, or as soup ingredients, often cooked with meat, vegetables, or seasonings.
Premium Pork SkewersPremium pork skewers made from tenderloin, marinated and grilled over charcoal for a savory, smoky flavor.
Trendy Thick Pork RindA popular grilled dish made from pork intestines, cleaned, sliced, marinated, and charcoal-grilled. Spices like cumin and chili powder enhance flavor, resulting in a crispy exterior and tender, elastic interior.
Garlic Roast FishGarlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
Stinky Bean Sauce Grilled FishStinky bean sauce baked fish is made with fresh grass carp or sea bass, marinated with stinky bean sauce, ginger slices, garlic paste, chili peppers, and other seasonings, then roasted in an oven or over charcoal. The fish skin is slightly charred while the flesh remains tender and juicy, with the savory aroma of stinky bean sauce and the spicy fragrance of chili deeply infused into the meat.
Spicy BullfrogSpicy bullfrog dish made with fresh frog legs stir-fried in a fiery blend of chili, Sichuan pepper, garlic, and ginger for a bold, numbing flavor.
Sichuan-style Fish with Pickled Cabbage and Green Sichuan PeppercornsFresh fish grilled with pickled cabbage, green Sichuan peppercorns, and spices, delivering a spicy, tangy, and numbing flavor.
Crispy Fried Chicken WingsCrispy chicken wings are made by marinating chicken wings and coating them in starch or flour before frying until golden and crunchy. Seasonings like salt, soy sauce, and cooking wine are added during marination for enhanced flavor.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.