San He Yuan Rice Porridge City (Liyuan Road Branch)
小吃快餐 · ⭐ 3.8
No. 20-106, Liyuan Road, Licheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20-106, Liyuan Road, Licheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clean Pork Bones, Salted Egg Yolk Baked Squid Tentacles, Salt and Pepper Pollock.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 20-106, Liyuan Road, Licheng Subdistrict
- Popular dishes: Clean Pork Bones, Salted Egg Yolk Baked Squid Tentacles, Salt and Pepper Pollock, Salted Pepper Spare Ribs, Beef Fried Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Clean Pork BonesClean pork bones are thoroughly washed and prepared for cooking, commonly used in soups or stews to add rich flavor and nutrients.
Salted Egg Yolk Baked Squid TentaclesA dish made with squid tentacles stir-fried in salted egg yolk sauce, resulting in a crispy texture and rich savory flavor.
Salt and Pepper PollockA dish made with fresh pollock fish, marinated, deep-fried until crispy, then stir-fried with salt and pepper. The fish is tender inside and crunchy outside, with a savory, slightly spicy flavor.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Beef Fried Rice NoodlesA savory dish made by stir-frying beef slices with rice noodles and vegetables, popular in Chinese households.
Stir-Fried Beef NoodlesBeef stir-fried rice noodles is a home-style dish primarily made with tender beef and细米粉. The preparation is simple: first, slice the beef thinly and marinate it with seasonings; then cook the rice noodles to about 70-80% doneness. Next, stir-fry the beef in hot oil until it changes color, add the rice noodles, vegetables, and appropriate seasonings, and quickly stir-fry until well combined.
Abalone and Pork Rice PorridgeA savory rice porridge made with abalone and pork, known for its rich flavor and smooth texture.
Steamed Pollock with PerillaA dish of fresh pollock steamed with perilla leaves, featuring tender fish and aromatic herb flavor.
Old Fire Pork Bone PorridgeA traditional Cantonese dish made by slow-cooking pork bones and rice for hours to create a rich, savory porridge.