Yang Ayang Snack Shop
小吃快餐 · ⭐ 3.4
Opposite Snack Busy Street, Xiaolu Campus, Jiangxia District
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Snack Busy Street, Xiaolu Campus, Jiangxia District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Big Pear, Shenyang-style Fried Chicken Frames, Shenyang Special Iron Plate Chicken Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: Opposite Snack Busy Street, Xiaolu Campus, Jiangxia District
- Popular dishes: Northeast Big Pear, Shenyang-style Fried Chicken Frames, Shenyang Special Iron Plate Chicken Legs, Shenyang Iron Plate Chicken Frame, One Flavor Gluten Noodles
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Dishes
Northeast Big PearNortheast Big Pear is a dish primarily made with fresh white pears. Typically, the pears are cored and cut into pieces, then combined with rock sugar and适量清水 (appropriate amount of water), and steamed or simmered over water until the pear flesh becomes soft and tender. The finished dish features soft, succulent pear meat and a clear, sweet broth that preserves the natural flavor of the pear.
Shenyang-style Fried Chicken FramesA Northeastern Chinese snack made by frying chicken frames after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
Shenyang Special Iron Plate Chicken LegsShenyang Special Iron Plate Chicken Legs is a dish made with chicken legs as the main ingredient, pan-fried on an iron plate. The chicken legs are marinated and then fried on a hot iron plate until crispy and tender.
Shenyang Iron Plate Chicken FrameA Northeast Chinese dish featuring chicken frames stir-fried on an iron plate with vegetables like onions and bell peppers, known for its rich aroma and tender texture.
One Flavor Gluten NoodlesA Sichuan-style vegetarian dish made with fried gluten, seasoned with chili, garlic, and fermented bean paste. The gluten absorbs the rich sauce, offering a bold, spicy flavor.