Pingdu Fire Chicken (Liuting Branch)
小吃快餐 · ⭐ 3.6
No. 43, Ting Community
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43, Ting Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Torn Roasted Chicken Frame, Firewood-Roasted Free-Range Chicken, Firewood Roasted Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 43, Ting Community
- Popular dishes: Torn Roasted Chicken Frame, Firewood-Roasted Free-Range Chicken, Firewood Roasted Chicken Thigh, Fried Peanuts, Roast Mountain Chicken
China trip · China travel
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Dishes
Torn Roasted Chicken FrameA dish made by marinating chicken frames and roasting them until tender, then tearing the meat by hand for a flavorful, spicy experience.
Firewood-Roasted Free-Range ChickenA free-range chicken roasted slowly over wood fire until crispy skin and tender meat, preserving natural flavors and aroma.
Firewood Roasted Chicken ThighFresh chicken thighs marinated in secret sauce and slowly roasted over traditional wood fire, resulting in crispy skin and tender, juicy meat.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Roast Mountain ChickenRoast mountain chicken is a dish made with mountain chicken as the main ingredient, marinated and then roasted over charcoal or in an oven. The main ingredients include mountain chicken, seasonings, and spices, with a tender and juicy texture.
Roast Duck WholeRoast duck is a dish made from a whole duck, marinated and roasted in a hanging oven. Typically using tender Peking duck, the skin is brushed with sweet bean sauce or honey water to achieve a bright red color and crispy skin with tender meat. Proper heat control ensures the duck is fully cooked while retaining its juices.
Smoked Three-Yellow ChickenA Chinese dish made by smoking a three-yellow chicken after marinating it, resulting in tender meat with a smoky aroma and golden color.
Smoked PollackSmoked mackerel is a dish made primarily from fresh mackerel. After cleaning and marinating, the fish is smoked using wood chips or tea leaves, giving it a unique smoky aroma. The flesh is firm, golden in color, and rich in flavor.
Smoked Chicken FrameSmoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
Smoked Chicken LiverSmoked chicken liver is a dish featuring chicken liver as the main ingredient. After cleaning and blanching to remove odor, it's marinated with spices and seasonings, then smoked to infuse flavor and create a unique taste.
Spicy Chicken Frame SaladA popular cold dish made with chicken frames and vegetables, seasoned with spicy dressing for a bold, refreshing flavor.