Xinjiang Cuisine Ma's Noodles (Guanzhong Road Store)
小吃面食 · ⭐ 3.4
Beside the South Gate of Gezhuang Village Elderly Activity Center
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the South Gate of Gezhuang Village Elderly Activity Center. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Grilled Lamb Tendons, Lamb Kidneys, Eggplant and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.4
- Address: Beside the South Gate of Gezhuang Village Elderly Activity Center
- Popular dishes: Grilled Lamb Tendons, Lamb Kidneys, Eggplant and Pork Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Grilled Lamb TendonsRoast lamb tendons is a dish primarily made with lamb tendons as the main ingredient. To prepare it, the lamb tendons are first marinated to absorb flavors, then placed on a grill and slowly roasted over appropriate heat until the outside is crispy while the inside remains tender. During the process, a specially prepared barbecue sauce can be brushed on to enhance the flavor.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
Eggplant and Pork NoodlesEggplant and pork mixed noodles is a dish featuring eggplant and pork as main ingredients. Eggplant is diced or sliced and stir-fried until soft, then combined with minced or diced pork and seasonings to create a sauce, which is tossed with cooked noodles.