Yangxiesai Yangxizi Shuan Yangrou (Nan Kou Store)
Hot pot · ⭐ 3.7
Opposite Yulong Jiayuan, Nanxin Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Yulong Jiayuan, Nanxin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Leaf Fragrant Tofu Skin Salad, Tear Noodles, Beef Slicing in Hot Broth with Sesame Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.7
- Address: Opposite Yulong Jiayuan, Nanxin Road
- Popular dishes: Three-Leaf Fragrant Tofu Skin Salad, Tear Noodles, Beef Slicing in Hot Broth with Sesame Sauce, Premium Lamb Spine, Mixed Vegetables
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Dishes
Three-Leaf Fragrant Tofu Skin SaladThree-leaf香拌腐竹 is a cold dish made with fried tofu skin and three-leaf香 (usually coriander, scallions, and garlic). The tofu skin is soaked, blanched, drained, then mixed with seasonings for a crisp texture and rich aroma.
Tear NoodlesCrayfish noodles are made by hand from flour and water, then stretched into thin irregular pieces. They have a chewy texture when cooked and can be served with vegetables, meat, or sauce.
Beef Slicing in Hot Broth with Sesame SauceA dish featuring beef and mutton slices quickly cooked in boiling water and dipped in a savory sauce made from sesame paste, fermented tofu, garlic, scallions, and cilantro.
Premium Lamb SpinePremium lamb spine ribs are primarily made from lamb vertebrae, blanched to remove odor, then simmered with various spices and seasonings. During preparation,辅料 such as ginger, scallions, star anise, and cassia bark are typically added, slowly stewed over low heat to make the meat tender and the broth rich.
Mixed VegetablesVegetable medley is a dish featuring various fresh vegetables like carrots, green peppers, broccoli, potatoes, and corn. After washing and cutting, they're blanched or stir-fried to retain crispness and nutrients.
Fresh Tofu SkinFresh tofu skin is a dish made primarily with fresh tofu skin, which is soaked and blanched, then stir-fried with green peppers, carrots, and seasonings for a balanced flavor. Simple to prepare, it retains the chewy texture of tofu skin and the crispness of vegetables.
Yuan Yang Hot PotYang-Yang hot pot features two distinct soup bases heated simultaneously—one clear or mushroom broth, the other spicy or oil-based. Main ingredients include beef, lamb, seafood, vegetables, tofu, and vermicelli, each cooked separately in the respective broth.