Close

Ma Ji Yong · Lanzhou Beef Noodles (West Bank Fengchao Branch)

小吃面食 · ⭐ 3.9

No. 683 Yunjin Road, B1 Floor, Unit 013, AIPLAZA Shopping Mall (next to McDonald's)

Dishes

• 

  Lanzhou Roasted Flatbread

  Lanzhou baked flatbread is made from flour, water, and yeast, fermented into dough, rolled into rounds, brushed with oil, sprinkled with sesame seeds, and baked until golden and crispy. Often served with beef, lamb, or vegetables.
• 

  Spiced Beef Shank Salad

  Cold-mixed beef shank is a dish made primarily from beef shank, which is boiled, sliced, and then mixed with various seasonings such as soy sauce, vinegar, garlic paste, and cilantro. The preparation process is simple, preserving the original flavor of the beef while enhancing it with the aromatic taste of the seasonings.
• 

  Four-Grid Assorted Vegetables

  Four-grid small dishes is an elegant appetizer composed of four different flavored mini dishes. It typically includes pickled vegetables, cold-marinated seafood, fried snacks, and braised meat dishes. Each dish is carefully prepared with vibrant colors and varied textures, designed to provide a rich and diverse taste experience.
• 

  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish featuring lamb ribs as the main ingredient, sliced and slow-cooked or braised until tender with rich flavor. Seasoned with scallions, ginger, star anise, and often soy sauce or cooking wine for enhanced taste.
• 

  Capillary Noodles

  Noodles are a type of noodle dish made primarily with fine noodles, characterized by their delicate and soft texture. The preparation involves mixing high-quality flour and water in precise proportions, then repeatedly kneading and stretching the dough to achieve an exceptionally fine consistency. During cooking, the noodles are often paired with a variety of ingredients such as vegetables, meat, or seafood, along with specially prepared broth, making the dish both delicious and nutritious.
• 

  Red Date Tea

  Red date tea is a health-promoting beverage made primarily from red dates, prepared by steeping or boiling with hot water. Red dates are rich in nutrients and are known for their blood-nourishing and beauty-enhancing properties.
• 

  Classic Handmade Cold Noodles

  Classic Handmade Cold Noodles made from wheat flour, served with fresh vegetables and a tangy, spicy sauce. Refreshing and flavorful.
• 

  Lamb Skewers in Flatbread

  Lamb skewers夹馍 (lamb skewers in a flatbread) involves placing grilled lamb skewers into a烙ed flatbread. The flatbread is typically half-moon shaped, with a crispy outer crust and a soft interior. Main ingredients include lamb, flour, and seasonings. The lamb is marinated before being threaded onto bamboo skewers and grilled, while the flatbread is made by kneading flour and water into a dough, then rolling it out and cooking it on a griddle.
• 

  Sour Cabbage Beef Shank Lanzhou Noodles

  Sour Cabbage Beef Shank Lanzhou Noodles: Made with premium beef shank and sour cabbage, the noodles are chewy and smooth. The beef shank is carefully stewed to achieve tender, juicy meat, complemented by the refreshing tang of the sour cabbage, making the entire bowl more appetizing. The signature broth of Lanzhou beef noodles blends multiple spices, delivering a rich and unforgettable flavor.
• 

  Steel Wire Skewers

  A Chinese barbecue dish made by grilling meat skewered on steel wire, known for its smoky flavor and spicy seasoning.
• 

  Ma Ji Yong Lanzhou Beef Noodles

  A traditional Lanzhou beef noodle soup made with slow-cooked beef and hand-pulled noodles, known for its clear broth and rich flavor.

Reviews