Zhou Family Kitchen Pot-Cooked Noodles
小吃快餐 · ⭐ 3.9
Ground-floor commercial space, North Zone, Yonghe Mancheng, Xisanzhuang Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, North Zone, Yonghe Mancheng, Xisanzhuang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhou Xiaokan Maoxuewang, Braised Eggplant, Stewed Pork Ribs with Green Beans and Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.9
- Address: Ground-floor commercial space, North Zone, Yonghe Mancheng, Xisanzhuang Street
- Popular dishes: Zhou Xiaokan Maoxuewang, Braised Eggplant, Stewed Pork Ribs with Green Beans and Noodles, 新爆三样, Salt-fried Pork with Garlic Shoots
China trip · China travel
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Dishes
Zhou Xiaokan MaoxuewangA spicy Sichuan-style hot pot dish featuring duck blood, beef tripe, yellow throat, and bean sprouts, simmered in a rich, numbingly spicy broth.
Braised EggplantA classic Chinese home-style dish made by braising eggplant with minced meat and seasonings until tender and flavorful.
Stewed Pork Ribs with Green Beans and NoodlesStewed pork rib and string bean noodles is a Chinese dish featuring pork ribs, string beans, and noodles. Pork ribs are blanched to remove odor, then simmered with beans until tender, followed by adding noodles to absorb the rich broth.
新爆三样新爆三样是一道以猪里脊、青椒和洋葱为主要食材的炒菜，将食材切片后快速翻炒，加入调味料炒制而成。
Salt-fried Pork with Garlic ShootsA classic Sichuan dish made by stir-frying pork slices with garlic shoots, resulting in tender meat and crisp vegetables with a savory, slightly spicy flavor.
Braised Meatballs in Clay PotBraised meatballs made from pork or beef, mixed with starch, egg white, scallions, and ginger, then simmered in a clay pot until tender. Often cooked with cabbage, tofu, and vermicelli for richer flavor.
Braised Pork and Green Beans NoodlesA hearty Chinese dish featuring braised pork, green beans, and noodles simmered together until flavorful and tender.
Fatty Intestine and Pork Tenderloin NoodlesA Chinese dish featuring pork intestines and tenderloin simmered with noodles, creating a rich, savory flavor.
Spicy Pig IntestinesSpicy pork intestines is a dish made primarily with pig intestines and chili peppers. After cleaning, the intestines are stir-fried or stewed with chili to absorb its aroma, resulting in a rich flavor.