千苏喜寿司(车公庙店)
日料 · ⭐ 4.4
Stall C2-090, Underground Yangguang Street, BC&D Zones, Fengshengting, Chegongmiao, Runyuan Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Stall C2-090, Underground Yangguang Street, BC&D Zones, Fengshengting, Chegongmiao, Runyuan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Salad, Grilled Salmon, Grilled Salmon Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.4
- Address: Stall C2-090, Underground Yangguang Street, BC&D Zones, Fengshengting, Chegongmiao, Runyuan Road
- Popular dishes: Potato Salad, Grilled Salmon, Grilled Salmon Sushi, Corn Crab Sushi, Sesame Seed Sushi
China trip · China travel
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Dishes
Potato SaladPotato salad mainly consists of boiled and cubed potatoes, onions, carrots, and other vegetables, mixed with mayonnaise or salad dressing, optionally adding cucumbers or green peas, and served chilled.
Grilled SalmonFresh salmon grilled to perfection, with a savory flavor and tender texture.
Grilled Salmon SushiGrilled salmon sushi features seared salmon slices over seasoned rice, offering a rich, savory flavor with a delicate texture.
Corn Crab SushiCorn crab sushi features fresh crab meat and sweet corn mixed with seasoned rice, wrapped in seaweed for a refreshing and savory bite.
Sesame Seed SushiSushi with meat flakes made from rice, topped with raw or cooked ingredients, then covered with meat flakes, rolled into a cylinder and sliced. Main ingredients: rice, seaweed, meat flakes, and optional vegetables or egg skin.
Sesame Octopus SushiSesame octopus sushi features fresh octopus, seasoned sushi rice, and seaweed. The rice is spread on seaweed, topped with sliced octopus, and finished with toasted sesame seeds for aroma and texture.
Wasabi Octopus SushiFresh octopus marinated in wasabi sauce and served over seasoned rice, a bold and flavorful Japanese sushi creation.
Rong Luo SushiA sushi made with fresh snail meat, seasoned rice, seaweed, and cucumber, hand-pressed for a delicate, savory flavor.
Crab Stick RollA dish made by wrapping crab sticks and vegetables in spring roll wrappers, then frying or steaming for a crispy and tender texture.
蟹棒寿司蟹棒寿司以米饭为底，铺上新鲜蟹棒，再搭配黄瓜条、牛油果片等食材，用海苔包裹成型，切成小段后即可食用。