Lu Jiangnan (Xingli Road Branch)
小吃快餐 · ⭐ 3.5
No. 81, Building 1, Xingli Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 81, Building 1, Xingli Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai-style Braised Duck, Fried Peanuts, White Jade Deer Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 81, Building 1, Xingli Road
- Popular dishes: Shanghai-style Braised Duck, Fried Peanuts, White Jade Deer Mushroom, Fermented soybean skin, Tiger Skin Duck Wings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shanghai-style Braised DuckA traditional Shanghai dish featuring duck braised in a rich, savory sauce made with soy sauce, sugar, and spices.
Fried PeanutsFried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
White Jade Deer MushroomA delicate dish featuring tender deer mushrooms paired with tofu or egg white to create a 'white jade' texture, gently stir-fried or steamed for a fresh and nourishing taste.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Tiger Skin Duck WingsA dish featuring duck wings fried until the skin puffs up like tiger stripes, then braised in a savory sauce for rich flavor and tender texture.
Imperial Lady's Boneless Chicken FeetA Cantonese cold dish made from chicken feet that are blanched, deboned, and braised in a savory sauce, offering a tender and flavorful bite.
Sauced Goose WingsSauced goose wings are made by marinating goose wings in a savory sauce of soy sauce, sugar, and wine, then braised until tender and flavorful.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Spiced Braised Chicken FeetSpicy braised chicken feet is a dish made by blanching chicken feet and simmering them slowly in a seasoned sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, ginger, scallions, soy sauce, rock sugar, and cooking wine until tender and flavorful.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.