Zhongcan Siqi Pinwei Xuan (Xin Oupeng Boya Bay North District Branch)
Sichuan cuisine · ⭐ 3.8
No. 107, 109, 111, 113 Xueyuan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107, 109, 111, 113 Xueyuan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Burned Pepper and Century Egg Mash, Bishan Rabbit, Braised Cauliflower with Preserved Meat in Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 107, 109, 111, 113 Xueyuan Road
- Popular dishes: Burned Pepper and Century Egg Mash, Bishan Rabbit, Braised Cauliflower with Preserved Meat in Hot Pot
China trip · China travel
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Dishes
Burned Pepper and Century Egg MashA Sichuan-style cold dish made by mashing century eggs and roasted green peppers, seasoned with garlic and sesame oil for a savory, spicy flavor.
Bishan RabbitBishan Rabbit is a traditional dish from Bishan, Chongqing, made with fresh rabbit meat stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.- Braised Cauliflower with Preserved Meat in Hot PotA dish of cauliflower and preserved meat slowly cooked in a hot pot, seasoned with garlic and ginger for rich flavor.