Zhang Ge Barbecue (Guose Tianxiang Branch)
Barbecue · ⭐ 3.5
No. 859 Chunjiang West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 859 Chunjiang West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baba Burned Cantonese Sausage, Grilled Beef Tripe Skewers, Grilled Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.5
- Address: No. 859 Chunjiang West Road
- Popular dishes: Baba Burned Cantonese Sausage, Grilled Beef Tripe Skewers, Grilled Pork Belly, Roasted Baby Bok Choy Leaves, Grilled Green Chili
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Dishes
Baba Burned Cantonese SausageA Cantonese sausage dish slow-braised with garlic and ginger, offering a savory-sweet flavor and tender texture.
Grilled Beef Tripe SkewersGrilled beef tripe skewers made with marinated tripe, grilled over charcoal for a smoky flavor and chewy texture.
Grilled Pork BellyGrilled pork belly made from premium belly meat, marinated and roasted over charcoal for a crispy skin and tender, juicy interior.
Roasted Baby Bok Choy LeavesFresh baby bok choy leaves are marinated and roasted until slightly charred, preserving their natural sweetness and aroma.
Grilled Green ChiliA dish made by grilling fresh green chilies until slightly charred, then peeling and seasoning with garlic, salt, and a touch of oil for a savory, slightly spicy flavor.
Grilled Frog LegsGrilled frog legs with a spicy marinade, served crispy on the outside and tender inside.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Crispy Pork Intestine SausageCrispy bone poppers are made from pork bones and intestines. The minced bones are mixed with seasonings, stuffed into cleaned casings, then steamed or boiled. The result is a plump, chewy sausage with distinct bone pieces.
Egg-Crusted PeanutsA Chinese cold dish made by coating roasted peanuts in a thin egg batter and frying until crispy, offering a rich, crunchy texture and nutty flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.