He Ji Lu Fang (Shi Dai He Fu Branch)
小吃快餐 · ⭐ 3.8
North of Sanhuan Road, East of Renmin North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North of Sanhuan Road, East of Renmin North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Refreshing Braised Edamame, Refreshing Braised Tofu Noodles, Refreshing Braised Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: North of Sanhuan Road, East of Renmin North Road
- Popular dishes: Refreshing Braised Edamame, Refreshing Braised Tofu Noodles, Refreshing Braised Lotus Root Slices, Braised Chicken Feet with Tiger Skin, Braised Duck Wings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Refreshing Braised EdamameA refreshing cold dish made by braising fresh edamame with spices and herbs, resulting in a tender and flavorful snack.
Refreshing Braised Tofu NoodlesA refreshing dish made by braising tofu noodles in a savory sauce, resulting in a tender and flavorful cold appetizer.
Refreshing Braised Lotus Root SlicesFresh lotus root slices are braised to create a crisp, savory dish with a refreshing taste, perfect as a cold appetizer or side.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Braised Duck WingsBraised duck wings are made by marinating duck wings and slow-cooking them in a savory sauce with soy sauce and spices, resulting in tender, flavorful meat.
Spicy Braised KelpSpicy braised kelp made with fresh seaweed and aromatic spices, offering a crisp texture and bold flavor.
Spicy Braised Chicken ThighSpicy Braised Chicken Thigh features tender chicken thighs simmered in a fragrant, spicy broth with aromatic spices for a bold and satisfying flavor.
Spicy Braised Duck LegSpicy braised duck leg made with aromatic spices and slow-cooked to tender perfection.
Spicy Sauce DuckSpicy sauce duck is made with seasoned duck meat slow-cooked in a fragrant spicy sauce, resulting in tender and flavorful meat.