Jiangxi Shicheng Hakka Origin Restaurant (Xintang 1st Road Store)
Cantonese cuisine · ⭐ 3.4
No. 103, Xintang Yilu
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103, Xintang Yilu. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spicy Sour Soup, Pork Rib and Taro Stew, Apricot Gourd Stir-Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 103, Xintang Yilu
- Popular dishes: Spicy Sour Soup, Pork Rib and Taro Stew, Apricot Gourd Stir-Fried Beef, Stir-Fried Napa Cabbage, Shicheng Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Sour SoupSpicy and sour soup is a soup dish primarily made with shredded meat, tofu, wood ear mushrooms, and shiitake mushrooms. The ingredients are simmered together with spicy and sour seasonings to create a flavorful broth, then garnished with cilantro for added aroma.
Pork Rib and Taro StewA traditional Chinese dish made by slow-cooking pork ribs and taro until tender, resulting in a rich, savory stew.
Apricot Gourd Stir-Fried BeefA classic Chinese home-style dish featuring tender beef slices stir-fried with apricot gourd, seasoned with garlic and ginger for a savory flavor.
Stir-Fried Napa CabbageA simple and healthy dish made by stir-frying napa cabbage with garlic and ginger, resulting in a crisp and savory flavor.
Shicheng DumplingsShicheng dumplings are a traditional snack from Shicheng, Fujian, made with pork, shrimp, and vegetables, steamed in a crescent shape—delicate, savory, and fresh.
Stir-fried Hollow Stem with Pork LardStir-fried hollow stem with pork lard, a savory and crunchy home-style dish.
Sour Cabbage and IntestinesA Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.
Sour Spicy IntestinesA Sichuan dish made with pork intestines stir-fried with chili, vinegar, garlic, and ginger, offering a crisp texture and bold sour-spicy flavor.
Green Pepper Spicy PorkA classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
Fried Tofu with Pig EarA cold dish made with braised pig ear and tofu, seasoned with garlic, ginger, and spices for a savory, satisfying bite.
Fish Head and Taro StewA savory stew made with fish head and taro, slowly cooked to perfection for a rich, comforting flavor.