Guohui Grand Hotel (Cangshan Wanda Store)
地方菜 · ⭐ 4.1
Level 5, Cangshan Wanda Plaza, No. 276, Pushang Avenue (near Jinzhou South Road)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Level 5, Cangshan Wanda Plaza, No. 276, Pushang Avenue (near Jinzhou South Road). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tai Ping Yan, Space Shark Fin Soup, Mountain Yam and Boston Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.1
- Address: Level 5, Cangshan Wanda Plaza, No. 276, Pushang Avenue (near Jinzhou South Road)
- Popular dishes: Tai Ping Yan, Space Shark Fin Soup, Mountain Yam and Boston Lobster, Peking Duck (Hanging Oven Style), Maoxuewang
China trip · China travel
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Dishes
Tai Ping YanA traditional Fujian dish made with minced pork mixed with egg white, shaped into balls and poached in broth, served with vegetables for a delicate, savory flavor.
Space Shark Fin SoupA luxurious soup made with shark fin, chicken, and ham in a rich broth, known for its smooth texture and delicate flavor.
Mountain Yam and Boston LobsterA fusion dish featuring fresh Boston lobster paired with sweet mountain yam, gently stewed for a delicate and nutritious flavor.
Peking Duck (Hanging Oven Style)Peking duck roasted in a hanging oven, featuring crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, scallions, and cucumber strips.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Steamed Red Crab with Jin丝A dish featuring fresh red crab steamed with fine jin丝 (thin strips), offering a delicate and savory flavor.
Jellyfish Head with Savory ChickenJellyfish head and savory chicken chunks mixed in a platter. Jellyfish head is soaked in water, sliced, and combined with steamed chicken marinated in salt, sugar, and cooking wine, then chilled and tossed for a crisp, fresh taste.
Seafood Stir-Fried NoodlesA dish of fine noodles stir-fried with fresh seafood like shrimp, squid, and clams, seasoned to a savory flavor.
Steamed Mandarin Fish with OsmanthusSteamed mandarin fish with osmanthus is a dish made from fresh mandarin fish, seasoned with ginger threads and scallions, then steamed to preserve its tender texture and natural flavor.
Stoneware Sirloin BonesStir-fried beef short ribs in a hot stone pot, marinated and cooked with vegetables like onions and bell peppers for tender, flavorful meat.
Sesame Oil ShrimpFresh shrimp stir-fried with sesame oil and seasonings, resulting in a fragrant and tender dish.- Steamed Live Crab with TaroA Chinese dish featuring fresh crab and taro steamed together, resulting in a delicate balance of flavors and textures.
Herb-Baked Ribeye SteakHerb-Baked Ribeye Steak features tender ribeye steak marinated in herbs and baked to perfection, offering a rich, savory flavor.