Songjia Steamed Pork (Fang Yilu Branch)
小吃面食 · ⭐ 4.3
Songjia Steamed Meat, Opposite Baqiao Branch, Fangyi Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Songjia Steamed Meat, Opposite Baqiao Branch, Fangyi Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bingfeng Can, Handmade Lotus Leaf Wraps, Mixed Pork Ribs and Steamed Pork with Rice Flour.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.3
- Address: Songjia Steamed Meat, Opposite Baqiao Branch, Fangyi Road
- Popular dishes: Bingfeng Can, Handmade Lotus Leaf Wraps, Mixed Pork Ribs and Steamed Pork with Rice Flour, Refreshing Side Dish, Classic Pork Belly Baozi
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Dishes
Bingfeng CanBingfeng Can is a popular Chinese carbonated beverage made with water, sugar, and carbon dioxide. It offers a refreshing, slightly fruity taste and is commonly enjoyed chilled.
Handmade Lotus Leaf WrapsHandmade lotus leaf buns are a traditional Chinese flour-based dish, made by mixing water and seasonings into dough, rolling it thin, and steaming. Shaped like lotus leaves, they are soft and elastic, often used to wrap meats and vegetables.
Mixed Pork Ribs and Steamed Pork with Rice FlourA dish combining sliced pork ribs and steamed pork with rice flour, seasoned and gently steamed for a rich, tender flavor.
Refreshing Side DishRefreshing side dish is a appetizing dish made primarily from fresh vegetables, seasoned and mixed simply. Main ingredients include crisp and tender cucumber, carrot, wood ear mushroom, etc., with garlic and cilantro added for aroma. The preparation method involves slicing the ingredients and mixing them with seasonings such as salt, vinegar, sugar, and soy sauce, then gently tossing to combine.
Classic Pork Belly BaoziA traditional Chinese snack featuring slow-cooked pork belly slices served in a toasted flatbread, seasoned with spices and aromatics.
Fried Rice Pork SandwichFried rice pork sandwich features tender braised pork wrapped in seasoned rice flour and served in a toasted flatbread.
Fu TeaFu tea is a fermented tea made from dark tea bricks, known for its unique microbial aroma and rich flavor developed through aging and fermentation.
Lotus Leaf BunA steamed bun wrapped in lotus leaf, made from flour and filled with meat or vegetables. The lotus leaf imparts a fresh aroma to the soft, savory dough.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Plum Drink in CanA refreshing canned plum drink made from dried plums, hawthorn, and licorice, known for its sweet-sour flavor and cooling effect.