Northern Specialties Sauce-Flavored Pancake (Tongtai 2nd Street Branch)
小吃快餐 · ⭐ 4.0
No. 63 Tongtai 2nd Street, Yongping Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 63 Tongtai 2nd Street, Yongping Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Pork Dumplings, Handmade Corn Cake, Fresh Sweet Corn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 63 Tongtai 2nd Street, Yongping Street
- Popular dishes: Steamed Pork Dumplings, Handmade Corn Cake, Fresh Sweet Corn, Boiled Egg in Plain Water, Sauce-Flavored Flatbread
China trip · China travel
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Dishes
Steamed Pork DumplingsSteamed dumplings are a traditional Chinese snack made by wrapping pork, shrimp, or vegetables in dough made from flour, then steaming them. The dough must be hand-rolled, the filling should be fresh, and the dumplings must be pinched to form pleats while maintaining their shape.
Handmade Corn CakeA traditional Chinese staple made from corn or mixed grain flour, shaped by hand into a cone with a hollow center and steamed. It has a soft, slightly sweet taste and is rich in dietary fiber.
Fresh Sweet CornFresh sweet corn is a seasonal vegetable, featuring tender kernels boiled or steamed to preserve its natural sweetness. It can be enjoyed alone or added to salads and stir-fries for a nutritious, flavorful dish.
Boiled Egg in Plain WaterBoiled eggs are prepared by placing eggs in cold water, bringing it to a boil, then continuing to cook until the whites set and yolks are fully cooked. Main ingredients are eggs and water, no additional seasonings needed.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.