Tiantian Lamb Rice Noodles (Zhongfa Tongji Store)
小吃快餐 · ⭐ 3.8
No. 5-1-2, Jiankanggu Commercial Street, Zhongfa New City, Jiankanggu Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5-1-2, Jiankanggu Commercial Street, Zhongfa New City, Jiankanggu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Daily Boiled Beef Noodles, Tiantian Lamb Offal Original Soup Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 5-1-2, Jiankanggu Commercial Street, Zhongfa New City, Jiankanggu Road
- Popular dishes: Braised Egg, Daily Boiled Beef Noodles, Tiantian Lamb Offal Original Soup Noodles, Maopu Small Buckwheat Wine, Beef Jianmo
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Daily Boiled Beef NoodlesDaily Boiled Beef Noodles is a Chinese fast food made with fresh beef, quickly boiled and served with a special broth and rice noodles. Main ingredients include beef, rice noodles, green onions, and coriander, with a tender texture and rich broth.
Tiantian Lamb Offal Original Soup NoodlesTiantian Lamb Offal Original Soup Noodles is a Chinese noodle dish made with lamb offal, fresh vegetables, and a special broth. The broth is made from high-quality lamb, offering a rich and delicious flavor, while the noodles are chewy and smooth.
Maopu Small Buckwheat WineA premium liquor made from high-quality buckwheat using traditional fermentation and distillation methods, offering a clean, refreshing taste with a subtle buckwheat aroma.
Beef JianmoBeef meat sandwich: tender beef chunks are placed in a crispy, half-moon-shaped flatbread made from white flour. The beef, typically from the brisket, is slow-cooked with star anise, cinnamon, soy sauce, and other seasonings.
纯手工肉夹馍纯手工肉夹馍由手工制作的面饼夹入炖煮好的猪肉制成。面饼采用面粉、水和酵母发酵后烤制而成，猪肉选用五花肉或瘦肉，经过长时间炖煮至软烂，加入调料如八角、桂皮、酱油等调味。
Mung Bean Ice SlushMung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
Stuffed羊肚 with MeatOffal-stuffed lamb is a dish made by filling cleaned sheep stomachs with minced lamb, sewing them closed, and slow-cooking until tender. Seasoned with scallions, ginger, and cooking wine, it offers a soft, layered texture.