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Tiandan Cucu·Hunan Xiang Veggie (Jingxi Store)

Hunan cuisine · ⭐ 4.8

No. 6-85, Jingxi Avenue, China Railway City

Dishes

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  Ancient Method Braised Wild Mud Duck

  Wild mud duck slow-braised using traditional methods, seasoned with ginger, scallions, and cooking wine, resulting in rich broth and tender, fragrant meat.
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  Stir-Fried Bullfrog in Large Pot

  A spicy stir-fry dish featuring bullfrog meat cooked quickly with chili, garlic, and ginger in a large pot for a bold, savory flavor.
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  Stir-fried Xinjiang Yellow Radish

  Stir-fried Xinjiang yellow radish made from locally grown yellow radish, sliced and quickly stir-fried in hot oil with salt and chili for a crisp, slightly spicy taste highlighting the natural flavor of the ingredient.
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  Stir-fried River Shrimp

  Stir-fried river shrimp is a dish made by quickly stir-frying fresh river shrimp with scallions, ginger, and garlic. After cleaning the shrimp, sauté the seasonings in hot oil, add the shrimp, and stir-fry until they change color. Season and serve.
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  Stir-Fried Snowflake Beef

  Stir-fried snowflake beef is a dish made with snowflake beef and vegetables like green and red peppers, quickly stir-fried. The beef slices are marinated and then cooked at high heat with the vegetables to keep the meat tender and the veggies crisp.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  River Crab Stew with Rice Noodles (Small Portion)

  River crab and rice noodles stewed together in broth, featuring fresh river crab and chewy rice noodles, delivering a rich, savory flavor.
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  Stir-Fried Pork Ribs with Chili

  A savory dish of pork ribs stir-fried with chili peppers, garlic, and ginger, resulting in tender meat with a spicy kick.
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  Braised Fish Head with Perilla Soup

  A delicately simmered dish featuring a large fish head cooked in a broth infused with perilla leaves, resulting in a fragrant and savory flavor.
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  Braised Pork Belly (Small Portion)

  A classic Chinese home-style dish made with pork belly, slowly braised in a savory sauce of soy sauce, sugar, and spices until tender and glossy.
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  Meat Sauce Bamboo Shoot Stew

  Made with dried bamboo shoots and pork, simmered slowly to allow the meat juice to fully penetrate the shoots, resulting in a rich, savory, and slightly sweet flavor.
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  Preserved Pork with Dried Lettuce

  A classic Chinese home-style dish featuring savory preserved pork stir-fried with dried lettuce, offering a rich, umami flavor and satisfying texture.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Chenzhou Grilled Free-range Chicken

  Chenzhou grilled free-range chicken is made from locally raised chickens marinated and slowly roasted over charcoal. The skin is crispy and fragrant, while the meat remains tender and juicy with a subtle smoky flavor. Main ingredients include free-range chicken, salt, cooking wine, ginger slices, and scallions, prepared primarily by charcoal roasting.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sour Spicy Squid Soup

  A flavorful soup made with fresh squid, chili, vinegar, and ginger, delivering a tangy and spicy taste that stimulates the appetite.
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  Stir-fried Green Pepper and Eggplant

  Green pepper stir-fried with green eggplant is a home-style dish using green peppers and eggplants. Cut into pieces or slices, stir-fry eggplant first until soft, then add green peppers and season to serve.
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  Abalone with Chili and Pork

  Abalone chili stir-fry with pork is a dish featuring abalone and pork as main ingredients, quickly stir-fried with chili. Seasonings like soy sauce, cooking wine, ginger, and garlic are added for flavor.

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