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Jiqingsao Duck Neck (Nanshe Branch)

小吃快餐 · ⭐

Room 103, No. 1 Fumin Road

Dishes

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  Barbecued Pork Bun

  Char siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
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  Dragon Fruit Yogurt Delight

  Made from fresh dragon fruit and premium yogurt, blended into a smooth texture. Refreshing taste with rich fruit aroma and natural dairy fragrance, a healthy, low-fat dessert.
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  Braised Duck Wings in Secret Sauce

  Fresh duck wings marinated and slowly braised in a special sauce, resulting in tender, flavorful meat with rich aroma.
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  Mung Bean Ice Slush

  Mung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
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  Mango Yogurt

  A dessert made from fresh mango and yogurt, blended to a smooth and refreshing texture, perfect for summer.
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  Mango Bubble Tea with Bursting Pearls

  A refreshing drink made with fresh mango puree, creamy milk tea, and bursting bubble pearls for a delightful texture and sweet tropical flavor.
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  Jasmine Lemon Tea

  Jasmine lemon tea is a refreshing beverage made primarily with high-quality jasmine flowers and fresh lemons. The preparation is simple: steep jasmine tea, add lemon slices and an appropriate amount of honey for flavor, then stir well before enjoying.
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  Strawberry Yogurt

  Strawberry milkshake is a beverage made primarily from fresh strawberries and milk. Wash and stem the strawberries, then chop them finely. Mix with milk, add sugar or honey to taste, stir well, and enjoy either chilled or at room temperature.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Garlic-Free Bone Duck Feet

  A savory dish featuring boneless duck feet stir-fried with garlic, offering a rich aroma and tender texture.
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  Blue Ribbon Little Blue King

  A dish made with fresh blue ribbon fish, marinated in a special sauce and pan-fried to perfection—crispy outside, tender inside.
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  Blueberry Milk Delight

  A dessert made from fresh blueberries and milk, offering a smooth, sweet-tart flavor perfect as a refreshing treat.
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  Sauce-Flavored Chicken Wings

  A dish made with chicken wings marinated and simmered in a rich, savory sauce, resulting in tender, flavorful meat.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
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  鸭脆肠

  鸭脆肠是一道以鸭子的脆肠为主要食材的菜肴，通常经过清洗、焯水处理后，与葱姜蒜等调料一同炒制或炖煮，使其入味。部分做法会加入豆瓣酱、辣椒等调味料提升风味。
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  Black Pepper Volcanic Stone Grilled Sausage

  A savory sausage made from premium pork, seasoned with black pepper and grilled on volcanic stone for a smoky, tender flavor.

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