Dongsha Qiandayan · Elegant Hangzhou Cuisine (Suanli Town Store)
江浙菜 · ⭐ 4.0
Zhejiang Business Digital Industrial Park
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Zhejiang Business Digital Industrial Park. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Fragrant Taro Pot, Pork Steamed Bun, Hangzhou Three Delicacies.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.0
- Address: Zhejiang Business Digital Industrial Park
- Popular dishes: Dongpo Fragrant Taro Pot, Pork Steamed Bun, Hangzhou Three Delicacies, Sea Urchin Tofu in Stone Pot, Chicken in Tripe
China trip · China travel
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Dishes
Dongpo Fragrant Taro PotA savory dish featuring tender taro, pork belly, and mushrooms slowly simmered in a clay pot, blending rich flavors with a smooth texture.
Pork Steamed BunA traditional Chinese steamed bun filled with seasoned pork, known for its soft texture and savory flavor.
Hangzhou Three DelicaciesHang三鲜 is a traditional Zhejiang dish featuring fresh shrimp, bamboo shoots, and fish. Each ingredient is prepared separately and then gently cooked together to preserve their natural flavors. It's typically simmered or stewed with minimal ginger and scallions for aroma and freshness.
Sea Urchin Tofu in Stone PotStoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
Chicken in TripeDoubao Chicken is a dish made with chicken thigh meat and pig stomach. Chicken pieces are mixed with seasonings, stuffed into cleaned pig stomach, sewn up, and slow-cooked until the chicken's aroma infuses the stomach.
Qiantang Dongpo PorkA traditional Zhejiang dish made by slow-cooking pork belly with yellow wine, soy sauce, and rock sugar until tender and flavorful.
Qiantang Tiger Pickled Pepper EelQiantang Tiger Pickled Pepper Eel is a Sichuan dish made with eel and pickled peppers, ginger, garlic, and other seasonings. It has a fresh and spicy flavor with a rich taste.
Chen Vinegar JellyfishA cold dish made with jellyfish head, seasoned with aged vinegar, garlic, and herbs for a crisp, tangy flavor.
Chicken with Chicken Mushroom Stir-FryA savory dish featuring tender chicken and aromatic chicken mushrooms, stir-fried to perfection.
Black Truffle Lobster RisottoFresh lobster and fragrant rice are baked with black truffle sauce, creating a rich, savory dish with deep umami flavor.