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Quan Japanese Restaurant

日料 · ⭐ 4.7

2nd Floor, Jinjiang Fuyuan Hotel, No. 11 Ronghua Middle Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Mashed Potato Salad

  Mashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
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  Enoki Mushroom Clear Soup

  Fresh matsutake mushrooms are used as the main ingredient in this clear soup, simmered with chicken or pork bones to create a rich broth. A few slices of ginger and scallions remove impurities and enhance aroma. After boiling and skimming off foam, the soup remains clear. Matsutake slices are added and slowly stewed to infuse the broth with their unique flavor. The result is a clear, fresh-tasting soup that highlights the distinctive fragrance of matsutake.
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  Boston Lobster Sushi

  Boston lobster sushi features fresh lobster meat on seasoned rice with seaweed. The lobster is sliced or deveined, placed on molded rice, optionally seasoned with mustard or soy sauce, and wrapped or garnished with seaweed.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Rose Salt Grilled Ox Tongue

  Beef tongue is marinated and grilled with rose salt, giving it a fragrant aroma and slightly salty flavor on the surface while keeping the inside tender.
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  Rose-Salted Pan-Seared Ribeye

  Beef short ribs marinated in rose salt, then pan-seared to a crispy exterior and tender interior, preserving the beef's natural juices with the aromatic essence of rose salt.
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  Sashimi Platter

  Sashimi platter is a dish made from精选 fresh fish slices, including salmon, tuna, snapper, and other types of fish. The fish is thinly sliced and beautifully arranged on the plate, served with refreshing mustard, soy sauce, and lemon juice to highlight the tender texture and natural flavor of the fish.
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  Salt-Roasted Beef Tongue

  Salt-grilled beef tongue is a dish primarily made with beef tongue as the main ingredient. The preparation method mainly involves special processing to remove the gamey odor, followed by marinating the tongue in salt and other seasonings before roasting. It is cooked until the outside is crispy and the inside remains tender, resulting in a rich and flavorful texture.
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  Snow Dragon Beef Tenderloin

  Xuelong beef strips are marinated with soy sauce, cooking wine, and starch, then stir-fried with onions and green peppers. The dish features a glossy red color, tender beef, and crisp vegetables.
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  Pan-Seared Beef Short Ribs

  Pan-seared beef short ribs, marinated and cooked over high heat for a tender, flavorful dish.
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  Foie Gras and Beef Rice Bowl

  Foie gras and beef rice dish features tender foie gras and fresh beef slices, stir-fried and served over steamed rice with a savory sauce.

Reviews

• meteor_date
  The food here is honestly amazing. I had the goose liver sushi and it was so tender, cooked just right. The salad was great too, and the yakitori was perfectly done, really juicy meat. The sashimi was super fresh and melt-in-your-mouth. The vibe was nice too, we got sat in one of the big private rooms and you could actually see the view outside while eating, super chill. Service was solid, anytime we needed anything someone came over right away and they kept our water topped off. Free parking too and super easy to find the place. Definitely coming back.