Old Place Home-style Cooking (Huitaliang Branch)
特色菜 · ⭐ 3.5
Building 44, Niuchang Relocation Area, Tangquan Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 44, Niuchang Relocation Area, Tangquan Community. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Spiced Pork Liver, Hot Spring Boiled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 3.5
- Address: Building 44, Niuchang Relocation Area, Tangquan Community
- Popular dishes: Chopped Chili Fish Head, Spiced Pork Liver, Hot Spring Boiled Fish, Tomato Egg Soup, Private Chicken
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Spiced Pork LiverSpicy pig liver is a dish featuring pig liver as the main ingredient, typically sliced and marinated with rice wine and soy sauce, then stir-fried quickly with green peppers and onions until fully cooked.
Hot Spring Boiled FishHot spring fish soup is made with fresh fish, tofu, and vegetables, cooked in clear spring water or broth. Fish slices or whole fish are simmered in boiling water with ginger and scallions, then garnished with cilantro or green onions.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Private ChickenHome-style chicken is a dish made primarily with chicken, marinated and then stewed or braised. Whole chicken or thighs are marinated with ginger, scallions, and cooking wine, then slowly cooked with soy sauce, sugar, star anise, and cinnamon for tender, flavorful meat.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Gong DuckGong Duck is a traditional dish made by slow-cooking duck meat with various spices and seasonings until tender and flavorful.
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
Braised Chicken in Yellow SauceA traditional Chinese dish made by slow-cooking fresh free-range chicken with yellow wine, soy sauce, ginger, and scallions until tender and flavorful.