Seek Flavor Restaurant (Dongli International Flower City Branch)
Sichuan cuisine · ⭐ 3.5
Opposite Gate No. 2, Jingmao Mingdu, Hangdu Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Gate No. 2, Jingmao Mingdu, Hangdu Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Cabbage Stir-Fry, Stir-Fried Pork with Rice, Mixed Black Fungus Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Opposite Gate No. 2, Jingmao Mingdu, Hangdu Avenue
- Popular dishes: Pickled Cabbage Stir-Fry, Stir-Fried Pork with Rice, Mixed Black Fungus Salad, Cucumber Salad, Pork Liver Rice Bowl
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Dishes
Pickled Cabbage Stir-FryPickled Cabbage Stir-Fry is a dish made mainly with pickled cabbage, combined with minced meat or ham and stir-fried in oil. The main flavor is salty with a slight sour taste.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
Mixed Black Fungus SaladCold mixed black fungus is a refreshing dish primarily made with black木耳. To prepare, first soak the dried black fungus until soft, then clean thoroughly and tear into small pieces. Next, mix with garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings to taste. The finished dish has a smooth texture and a flavorful, aromatic taste, making it an ideal appetizer or side dish.
Cucumber SaladCucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
Pork Liver Rice BowlPork liver rice bowl features marinated pork liver quickly stir-fried and served over steamed rice, with onions and green peppers for flavor.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
青椒肉丝炒饭青椒肉丝炒饭是一道以猪肉和青椒为主要食材的炒饭。将猪肉切丝，青椒切丝，与米饭一同翻炒而成。制作时通常先将肉丝滑熟，再加入青椒丝和米饭同炒，调味后即可食用。
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.
Leek and Pork Rice BowlA savory rice bowl featuring tender pork strips stir-fried with fresh leeks, served over steamed rice.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.