老鼓楼地道徽菜(翡翠天际店)
地方菜 · ⭐ 4.8
2nd Floor, Feihe Town Feicui Tianji TOD Commercial Center
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Feihe Town Feicui Tianji TOD Commercial Center. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 功夫 Beef Brisket Stew, Mixed Stew, Cumin Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.8
- Address: 2nd Floor, Feihe Town Feicui Tianji TOD Commercial Center
- Popular dishes: 功夫 Beef Brisket Stew, Mixed Stew, Cumin Lamb Ribs, Mountain Ginseng Tofu Braised Pork, Huizhou Fish Head Royal
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Dishes
功夫 Beef Brisket StewA slow-cooked stew featuring beef brisket and vegetables, seasoned with a secret sauce for rich flavor.
Mixed StewA Chinese dish made by stewing a variety of ingredients such as meat, vegetables, and mushrooms in broth until tender and flavorful.
Cumin Lamb RibsCumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
Mountain Ginseng Tofu Braised PorkA Chinese dish combining mountain yam, tofu, and pork belly, slowly braised to create a rich, savory flavor.
Huizhou Fish Head RoyalA luxurious dish featuring a fresh bighead carp head, slow-cooked with ham, mushrooms, and bamboo shoots, resulting in a rich, creamy broth and tender fish meat.
Durian Stinky CarpFresh carp is marinated with durian and then pan-fried, resulting in a savory dish with a distinctive durian aroma.
Wannan Stewed NoodlesA traditional Huizhou dish featuring noodles stewed with pork, vegetables, and mushrooms in a savory sauce.
Lao Ren Qiao BeefA specialty dish made from beef brisket, marinated and braised to perfection, offering a rich, savory flavor and tender texture.
Old Drum Gate Stir-FryA classic Chinese home-style dish featuring pork, green and red peppers, and garlic chives, stir-fried quickly for a savory, slightly spicy flavor.
Red Bean PasteA sweet paste made from red beans, commonly used in Chinese desserts and pastries.
Premium Braised Pork BellyPremium braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon until tender and glossy.
Huangshan Stinky Guilin FishHuangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.