Han Chi Zi Hong Kong Style Roast Meat Hot Pot
Hot pot · ⭐ 3.6
Intersection of Xueyuan Road and Qunying Street, Xueyuan Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Xueyuan Road and Qunying Street, Xueyuan Road Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Char siu and roast duck rice, Signature Hong Kong Roast Duck Rice, Crispy Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 3.6
- Address: Intersection of Xueyuan Road and Qunying Street, Xueyuan Road Subdistrict
- Popular dishes: Char siu and roast duck rice, Signature Hong Kong Roast Duck Rice, Crispy Roast Duck, Roast Meat Trio Rice, Softshell Turtle and Qingyuan Chicken Pot
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Dishes
Char siu and roast duck riceChar siu and roast duck rice features marinated pork and braised-roasted duck, both with rich sauce flavor. Rice is served at the bottom, with sliced meats arranged neatly on top, often garnished with scallions or greens.
Signature Hong Kong Roast Duck RiceA classic Hong Kong-style roast duck served over fragrant rice, featuring crispy skin and tender meat with a savory sauce.
Crispy Roast DuckHong Kong-style crispy-skinned roast duck is made from a whole duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy while the meat is tender and juicy, typically served with lotus leaf pancakes, sweet bean sauce, and scallions.
Roast Meat Trio RiceBraised meat trio rice features rice topped with sliced char siu, roast duck, and roast goose, sometimes enhanced with a touch of sauce for richer flavor.
Softshell Turtle and Qingyuan Chicken PotA rich stew of softshell turtle and Qingyuan chicken, slow-cooked to perfection for a savory, nourishing dish.
Boiled Bok ChoySteamed lettuce is a dish featuring lettuce as the main ingredient. The lettuce is quickly blanched in boiling water, drained, and served with a seasoning sauce or directly. Simple to prepare, it retains the vegetable's crisp texture and natural flavor.
Emperor's Spicy Clay Pot RiceA fragrant rice dish cooked in a clay pot with cured meats, chicken, and vegetables, seasoned with a balanced spicy flavor.
Garlic Fried TofuA Chinese dish made by frying tofu until golden and seasoning with garlic for a savory, aromatic flavor.