Eslite · Flavor (Xixi Eslite Branch)
Home-style Chinese cuisine · ⭐ 4.5
155 Zixia Street, Jiangcun Subdistrict (1st Floor, Building 1, Xixi Chengpin Business Center)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 155 Zixia Street, Jiangcun Subdistrict (1st Floor, Building 1, Xixi Chengpin Business Center). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yueqing Seafood Fried Rice Noodles, Farmhouse Tofu Stew, Jiangnan Wheat Cake with Grilled Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 4.5
- Address: 155 Zixia Street, Jiangcun Subdistrict (1st Floor, Building 1, Xixi Chengpin Business Center)
- Popular dishes: Yueqing Seafood Fried Rice Noodles, Farmhouse Tofu Stew, Jiangnan Wheat Cake with Grilled Meat, Deep-Sea Sour Fish, Wenzhou Fish Cake
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Dishes
Yueqing Seafood Fried Rice NoodlesA local specialty from Yueqing, this dish features rice noodles stir-fried with fresh seafood like shrimp, crab, and shellfish, seasoned with aromatics for a savory, satisfying taste.
Farmhouse Tofu StewA rustic dish made with soft tofu, pork belly, and vegetables, simmered in a savory broth for rich flavor.
Jiangnan Wheat Cake with Grilled MeatJiangnan wheat cake with grilled meat features a wheat flour wrapper filled with marinated pork and scallions, roasted over charcoal. The outer layer is crispy, the inside tender and fragrant. Main ingredients include wheat flour, pork, and scallions, prepared by mixing dough, stuffing, and roasting.
Deep-Sea Sour FishA spicy and sour dish made with fresh deep-sea fish fillets, fermented vegetables, and chili peppers, known for its rich flavor and tender texture.
Wenzhou Fish CakeWenzhou fish cakes are made from fresh fish meat mixed with starch, egg white, salt, and other辅料, then shaped by hand or mold and steamed. The process emphasizes the fineness and elasticity of the fish meat, resulting in a white or slightly yellow product that is soft, tender, and elastic.
Special Fish Head SoupA rich and flavorful soup made with fresh fish head, tofu, and aromatic ingredients, simmered slowly to create a creamy, savory broth.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Spicy Fragrant Chicken BitesCrispy chicken bites stir-fried with dried chili and Sichuan pepper, delivering a bold, aromatic flavor.
Iron Plate TaroA Chinese dish featuring taro slices cooked on a hot iron plate until tender and slightly crispy, with a savory flavor enhanced by garlic and scallions.
Fragrant Spicy BeefA spicy Sichuan dish featuring tender beef stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, aromatic flavor.
High Mountain Free-Range ChickenHigh mountain free-range chicken is slow-cooked to preserve its natural flavor and tenderness, often served in a rich broth.
Chicken in Chicken BrothA dish made by simmering chicken thighs in chicken broth until tender, resulting in a rich and savory flavor.