Shí Qí Jiā · Gyūdon Curry (Kangqiao Walmart Store)
小吃快餐 · ⭐ 3.9
Unit 1058, 1st Floor, Kangqiao Store, Nos. 1132–1180, Xiuyan Road, Kangqiao Town (at the intersection of Henghe Middle Road and Xiuyan Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1058, 1st Floor, Kangqiao Store, Nos. 1132–1180, Xiuyan Road, Kangqiao Town (at the intersection of Henghe Middle Road and Xiuyan Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 招牌牛丼, Japanese Smooth Steamed Egg, Hot Spring Egg Beef Eel Donburi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit 1058, 1st Floor, Kangqiao Store, Nos. 1132–1180, Xiuyan Road, Kangqiao Town (at the intersection of Henghe Middle Road and Xiuyan Road)
- Popular dishes: 招牌牛丼, Japanese Smooth Steamed Egg, Hot Spring Egg Beef Eel Donburi, Fried Pork Cutlet Curry, Beef Curry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
招牌牛丼招牌牛丼以牛肉、洋葱和米饭为主要食材,将牛肉切片后与洋葱一同炖煮,加入酱油、味醂和糖等调味料,慢火烹制至牛肉软嫩入味,最后浇在热米饭上食用。
Japanese Smooth Steamed EggJapanese silky steamed egg is made by mixing eggs and water in proportion, straining, adding a pinch of salt, then gently steaming over low heat until set. The result is smooth and tender, typically served with soy sauce, green onions, or bonito flakes.
Hot Spring Egg Beef Eel DonburiWarm egg beef eel bowl features silky温泉 eggs, tender beef stewed in rich sauce, and sweet eel grilled with glaze, all served over steaming rice for layered flavors.
Fried Pork Cutlet CurryFried pork cutlet curry is made with pork tenderloin, marinated and coated in flour, egg, and breadcrumbs, then fried until golden and crispy, before being simmered with curry sauce. Main ingredients include pork tenderloin, onion, potato, and carrot, with curry powder or curry block used to make the sauce.
Beef CurryBeef curry is made with tender beef and rich curry as the main ingredients. After slow cooking, the curry spices fully penetrate the beef, resulting in a鲜嫩多汁 texture and a rich, aromatic curry flavor.
Cheese CurryCheese curry is a flavorful dish made by blending melted cheese into a rich curry sauce, often served with chicken or vegetables for a creamy, savory experience.
Clam Miso SoupA traditional Japanese soup made with clams and miso paste, known for its rich flavor and comforting warmth.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Spicy Mushroom Beef DonburiA savory dish featuring tender beef and assorted mushrooms stir-fried in a spicy chili sauce, served over steamed rice.