Changsha Stinky Tofu (Jinjie Meidi Store)
小吃快餐 · ⭐ 3.7
Ground-floor commercial unit, Building 1, Jinjie Meidi, Intersection of Yunhe Road and Zhousi Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 1, Jinjie Meidi, Intersection of Yunhe Road and Zhousi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Anjing Gong Wanzi, Baby Bok Choy, Fresh Shrimp with Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground-floor commercial unit, Building 1, Jinjie Meidi, Intersection of Yunhe Road and Zhousi Road
- Popular dishes: Anjing Gong Wanzi, Baby Bok Choy, Fresh Shrimp with Vermicelli, Beef Rolls, Bamboo Shoot Strips
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Dishes
Anjing Gong WanziA type of dumpling made from fish paste, pork, and shrimp, steamed to a tender and flavorful texture, commonly used in hot pot or soups.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Fresh Shrimp with VermicelliA Chinese dish featuring fresh shrimp and vermicelli, cooked in a savory broth with aromatics like ginger and garlic.
Beef RollsBeef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
Bamboo Shoot StripsBamboo shoot threads is a dish made primarily from fresh bamboo shoots, sliced into细丝 after peeling and blanched or stir-fried. It can be stir-fried with garlic, green pepper, and carrot to maintain the crisp tenderness of the bamboo shoots.
Clam Beef NoodlesA Chinese home-style dish featuring clams, beef slices, and vermicelli noodles, stir-fried or simmered in a savory broth.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Shaanxi Cold NoodlesShaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.
Spicy Stinky TofuSpicy stinky tofu made from fermented tofu, deep-fried until crispy outside and tender inside, then stir-fried with chili, garlic, scallions, and ginger.
Spicy Stinky TofuSpicy stinky tofu is a Sichuan dish made from fermented tofu, deep-fried until crispy and then tossed in a spicy chili sauce for bold flavor.