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Neighbor's House · Fresh Hunan Cuisine (Xiashao Branch)

Hunan cuisine · ⭐ 4.3

Ground Floor, Unit B105, No. 43, North Side of Yingbin Road, Shangjiao Village, Luopu Street

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Changde Authentic Duck Pot

  Changde Authentic Duck Pot is a traditional Hunan dish made with duck meat and cooked with chili, ginger, garlic, and other seasonings. It has a fresh spicy flavor, tender meat, and a unique taste.
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  Changde Duck in Clay Pot

  A traditional Hunan dish featuring duck stewed with fermented black beans, chili, and spices in a clay pot, known for its rich aroma and spicy flavor.
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  Spicy Stir-Fried Cabbage

  Dry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Shimen Pig Intestine Pot

  Shimen Pig Intestine Pot is a dish primarily made with pork intestines, which are cleaned, blanched, and simmered before being cooked together with chili peppers, doubanjiang (fermented broad bean paste), and other seasonings. It is typically served with side ingredients such as bean sprouts, potato slices, or tofu, and heated in a clay pot or bowl for consumption.
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  Old Jar Spicy Chopped Pepper Fish Head

  Old jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.
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  Lotus Leaf Steamed Pork with Rice Flour

  A traditional Chinese dish made by steaming marinated pork wrapped in lotus leaves with rice flour, resulting in tender, fragrant meat.
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  Hengyang Chili Stir-Fried Pork

  A classic Hunan Hengyang home-style dish made by stir-frying pork slices with fresh green and red chilies, resulting in a flavorful, spicy, and aromatic meal.
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  Chicken Broth Boiled Vegetable Shoots

  Chicken broth boiled vegetable shoots is a dish made with chicken broth as the base, combined with fresh vegetable shoots. The main ingredients include chicken, vegetable shoots, and seasonings. The preparation method is simple, preserving the tender texture of the vegetable shoots.

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