Fangmen Street · Qianjiangyuan Clear Water Fish Restaurant · Quzhou Local Cuisine (Litong Plaza)
江浙菜 · ⭐ 4.1
Basement Level 2, Litong Plaza, No. 1350 Sichuan North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Basement Level 2, Litong Plaza, No. 1350 Sichuan North Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Head and Duck Feet Platter, Stewed Mud Carp with Taro, Stewed Mixed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.1
- Address: Basement Level 2, Litong Plaza, No. 1350 Sichuan North Road
- Popular dishes: Braised Duck Head and Duck Feet Platter, Stewed Mud Carp with Taro, Stewed Mixed Fish, Braised White Cucumber, Stir-Fried Beef with Yellow Onion
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Duck Head and Duck Feet PlatterA cold dish made by braising duck heads and feet with various spices, resulting in a rich, savory flavor.
Stewed Mud Carp with TaroFresh mud carp and taro are simmered together, resulting in a rich, savory dish with tender fish and soft, flavorful tubers.
Stewed Mixed FishHome-style stewed mixed fish is a traditional dish using various fish like crucian carp, bighead carp, and grass carp. After cleaning, they're simmered with ginger, scallion, garlic, soy sauce, cooking wine, and water until tender and flavorful.
Braised White CucumberA home-style dish made by slow-cooking fresh cucumbers with garlic, ginger, soy sauce, and sugar until tender and flavorful.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Stir-Fried Beef NoodlesA stir-fried beef and vegetable dish served over noodles, known for its savory flavor and tender meat.
Stir-fried Pork and Spare RibsA classic Chinese dish made by quickly stir-frying fresh pork and spare ribs with vegetables, resulting in a savory and tender meal.
Quzhou Special BaoziA traditional snack from Quzhou, Zhejiang, made with flour and sesame, filled with pickled mustard greens or meat, baked over charcoal for a crispy exterior and soft interior.
Dried Meat Stir-Fried with Dried Green BeansDried meat and dried green beans are stir-fried together, resulting in a savory dish where the meat is tender and the beans absorb the rich flavors.