One Hand Store (Culture Palace Branch)
小吃快餐 · ⭐ 3.6
No. 49, Xinchengli Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49, Xinchengli Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vacuum-Steamed Pig Head Meat, Northeast Old-Style Pancake, Milk Crust Five-Nut Mooncake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 49, Xinchengli Street
- Popular dishes: Vacuum-Steamed Pig Head Meat, Northeast Old-Style Pancake, Milk Crust Five-Nut Mooncake, Millet Bread, Pine Nut Meat Sausage
China trip · China travel
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Dishes
Vacuum-Steamed Pig Head MeatA specialty dish made from pork head meat, slowly cooked under vacuum to retain tenderness and original flavor.
Northeast Old-Style PancakeNortheast old-style pancake is a flatbread made from flour, water, and oil, then pan-fried after being rolled out. It has a crispy texture with a golden-brown exterior and soft interior, usually served with sauce.
Milk Crust Five-Nut MooncakeMilk Crust Five-Nut Mooncake is a traditional Chinese pastry made with milk crust wrapped around five types of nuts (such as walnuts, almonds, cashews, melon seeds, and sesame), offering a rich texture and sweet, fragrant flavor.
Millet BreadMillet bread is made from millet flour, combined with wheat flour, yeast, and water. The dough is fermented and baked to create a soft, slightly sweet loaf with a delicate millet aroma.
Pine Nut Meat SausageSongren Meat Noodles are primarily made with pork and pine nuts. The pork is minced into a paste, mixed evenly with seasonings and pine nuts, then stuffed into sausage casings and cooked or smoked.
Sweet and Spicy Lotus Root SlicesSweet and spicy lotus root slices are a cold dish made from fresh lotus root, blanched and mixed with chili, garlic, vinegar, and sugar.
Sweet and Spicy Quail EggsA snack made by stir-frying boiled quail eggs with a sweet and spicy sauce, resulting in a soft, flavorful bite.
Vacuum-Packed Pig's TrotterA dish made from pork trotters cooked and sealed in vacuum packaging, offering a tender and flavorful experience.
Old-style Roast ChickenOld-style roasted chicken is a classic Chinese dish primarily made with chicken. The preparation involves marinating and roasting, allowing the meat to fully absorb the flavors of spices and seasonings. It is roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Garlic SausageSautéed garlic sausage is made from pork seasoned with garlic, salt, sugar, and soy sauce, then stuffed into casings and cooked by steaming or frying. The garlic flavor infuses the meat, creating a rich, aromatic dish.
Black Sesame Fillled TangyuanA traditional Chinese dessert made of glutinous rice balls filled with sweet black sesame paste, typically served warm in a light syrup or soup.