Close

Fei Zai Roast Goose (Heping Store)

Cantonese cuisine · ⭐ 3.5

No. 311, Qiaohe Road

Dishes

• 

  Braised Intestines in Spiced Sauce

  Stewed pork intestines is a dish primarily made with pig intestines. After thorough cleaning, the intestines are simmered slowly in a seasoned broth with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. The finished dish has a deep red color, a soft and tender texture, and a rich, savory taste.
• 

  Barbecue Ham Fried Rice

  A Chinese dish made by stir-frying rice with barbecued pork, ham, and eggs for a savory and satisfying meal.
• 

  Barbecue Goose Leg Rice Bowl

  A flavorful rice bowl featuring sweet barbecue pork and tender roasted goose leg, served with steamed rice.
• 

  Stir-fried Goose Offal with Ginger and Scallion

  A dish made by stir-frying goose offal with ginger and scallions, resulting in a savory and aromatic flavor.
• 

  Sautéed Goose Offal with Ginger and Green Onion Rice

  Sautéed goose offal with ginger and green onion, stir-fried with rice. The dish features tender goose organs, aromatic ginger and scallions, and a rich savory flavor.
• 

  Stir-Fried Goose Intestines with Ginger and Scallion

  A dish made by quickly stir-frying fresh goose intestines with ginger and scallions, resulting in a crisp texture and aromatic flavor.
• 

  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
• 

  Zhanjiang White-Boiled Duck Rice

  A Cantonese dish featuring tender, poached duck served over steamed rice, with a light and savory flavor.
• 

  Roast Goose Leg Rice

  Roast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
• 

  Old Qingdao

  Old Qingdao is a seafood dish featuring clams, squid, shrimp, and mussels, stir-fried with scallions, ginger, garlic, a touch of yellow wine, and soy sauce, finished with chopped cilantro. Clean and blanch the seafood first, then stir-fry with seasonings until cooked through.
• 

  Stir-Fried Bok Choy with Garlic

  A simple and healthy dish made by stir-frying fresh bok choy with garlic, resulting in a crisp and savory side dish.
• 

  Black Bean Sauce Hanging Pot

  Black Bean Sauce Hanging Pot is a Chinese stew made with pork ribs and seasoned with black bean sauce. The pork ribs are slowly cooked in a pot with black bean sauce, ginger, garlic, and other seasonings, resulting in a delicious and richly flavored dish.
• 

  Soy Sauce Chicken Rice

  A classic Chinese dish featuring tender chicken simmered in soy sauce and served over rice, offering a rich, savory flavor.
• 

  Fish Head and Tofu Soup

  Fish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.
• 

  Carp and Mustard Greens Stir-fry

  A Cantonese dish featuring tender carp slices and fresh mustard greens, quickly stir-fried with ginger and garlic for a light, savory flavor.

Reviews