Cantonese Claypot Rice (Qiantang Hot Spring Branch)
小吃快餐 · ⭐ 3.7
No. 2154 Jingao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2154 Jingao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Potato Clay Pot Rice, Grandmother's Vegetable and Pork Vermicelli Claypot Rice, Pepper and Beef Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 2154 Jingao Road
- Popular dishes: Beef and Potato Clay Pot Rice, Grandmother's Vegetable and Pork Vermicelli Claypot Rice, Pepper and Beef Stir-Fry, Cantonese Char Siu Baozi Rice, Stir-fried猪 Liver
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Dishes
Beef and Potato Clay Pot RiceBeef and potato claypot rice features rice cooked with tender beef and diced potatoes, slowly simmered to blend flavors. The rice absorbs the rich meat juices and potato aroma for a hearty taste.
Grandmother's Vegetable and Pork Vermicelli Claypot RiceA savory claypot rice dish featuring tender pork strips and traditional grandmother-style vegetables, cooked with rice to create a fragrant, slightly crispy bottom layer.
Pepper and Beef Stir-Fry尖椒牛肉 is a dish made primarily with beef and green chili peppers. Beef slices are marinated and stir-fried with chopped green chilies, along with garlic and ginger for aroma. It's quickly cooked until tender.
Cantonese Char Siu Baozi RiceCantonese char siu bao zai fan features rice cooked with marinated char siu, vegetables, and egg in a clay pot over low heat. The rice absorbs the char siu sauce, forming a crispy layer of rice crust at the bottom.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Stir-Fried Intestines in Wooden Bucket RiceStir-fried pork intestines with vegetables served over steamed rice in a wooden bucket, a flavorful and aromatic dish.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sausage and Preserved Meat Wooden Bucket RiceSausage and preserved meat wooden bucket rice is a Chinese staple dish made with sausages, cured meats, rice, and seasonings, steamed in a wooden bucket.
Sausage and Preserved Meat Claypot RiceA traditional Cantonese dish featuring rice cooked with sausages and preserved meats, served in a clay pot with a crispy bottom layer.
Chicken and Mushroom Bucket RiceA savory dish featuring tender chicken pieces and fragrant mushrooms steamed together with rice in a wooden bucket, delivering rich flavor and comfort.