Hedong Restaurant (Longjing Road Store)
小吃快餐 · ⭐ 3.4
No. 5, Longjing Road, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Longjing Road, Ground Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zengcheng Chai Xin, Zisu Braised Duck, White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 5, Longjing Road, Ground Floor
- Popular dishes: Zengcheng Chai Xin, Zisu Braised Duck, White-Cut Chicken, Braised Duck with Perilla, Braised Tofu
China trip · China travel
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Dishes
Zengcheng Chai XinZengcheng Chai Xin is a premium vegetable from Zengcheng, Guangdong, featuring tender stems and leaves, typically stir-fried or blanched to preserve its fresh, crisp texture.
Zisu Braised DuckA Chinese dish featuring duck meat braised slowly with zisu (perilla leaf), resulting in tender, flavorful meat infused with a unique herbal aroma.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Braised Duck with PerillaA Chinese dish featuring duck meat braised with perilla leaves, resulting in a fragrant and savory flavor.
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
Sweet Potato LeavesSweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.
Fermented Tofu with Chinese SpinachFuru tofu with choy sum is a dish featuring choy sum as the main ingredient, cooked with fermented tofu. Wash and cut choy sum, crush tofu. Heat oil, stir-fry choy sum until tender, then mix with crushed tofu to infuse flavor. Season and serve.
Braised Pork Belly with Lotus RootA classic Chinese dish featuring pork belly and lotus root simmered slowly in a savory sauce, resulting in tender meat and flavorful vegetables.
Steamed CatfishA dish made by steaming fresh catfish with ginger and scallions, preserving its tender texture and natural flavor.
Steamed Stuffed TofuA classic Chinese dish where meat or shrimp filling is stuffed into tofu and steamed until tender and flavorful.
Sour Bamboo Shoots Stir-FryA stir-fried dish featuring sour bamboo shoots with mixed vegetables or meat, known for its tangy and spicy flavor.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.