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Wu Gu Yu Fen (Wanke Jia Yuan Commercial Center Store)

小吃面食 · ⭐ 3.8

Commercial Center No. 2-32, Vanke Jiayuan, Guanggu 1st Road

Dishes

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  Original Grain Fish Noodles

  Five-grain original flavor fish rice noodles made with fresh fish slices, five-grain rice noodles, and seasonings like scallions, ginger, garlic, and cilantro, cooked by steaming or simmering to preserve the natural flavors.
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  Wugu Signature Fish Noodles

  Wugu Signature Fish Noodles is a Chinese noodle dish made with fresh fish meat, processed into fish paste and combined with various grain powders to make noodles. The texture is tender and chewy, served with a special broth for a delicious taste.
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  Five-grain Tomato Fish Ball Noodles

  Wu Gu Tomato Fish Ball Noodles is a dish made with five-grain flour, fresh tomatoes, and fish balls. Cook the five-grain flour first, then add diced tomatoes and cooked fish balls, and simmer until flavorful.
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  五谷金汤渔粉

  五谷金汤渔粉以多种五谷杂粮熬制而成的金汤为底，搭配鱼片或渔粉主料，辅以豆芽、木耳、香菜等配菜，采用煮制方式烹制而成。
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  Five-Grain Golden Soup Fish Noodles

  Fresh fish noodles served in a rich five-grain broth, offering a delicate and nutritious dish.
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  Five-Grain Fish Head Noodle Soup

  A savory dish featuring fish head simmered in a broth made from five grains, served with rice noodles and vegetables.
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  Spicy Five-Grain Fish Noodles

  Five-grain spicy fish noodle soup features fish slices with five-grain rice noodles, plus bean sprouts and greens. A spicy base of stir-fried chili and Sichuan pepper is used to cook the fish and noodles together, then hot oil is poured on top for aroma.
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  Hand-held Pancake

  Hand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
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  Ham

  Ham is a cooked food made primarily from pork leg meat, processed through curing, drying, or smoking. During production, the meat is typically seasoned with salt, sugar, and spices, then naturally dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.
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  Braised Chicken Noodles

  Red-braised chicken noodle soup is a Chinese dish featuring chicken and noodles. Chicken pieces are marinated and stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine for rich flavor and red color. Noodles are either mixed with the chicken and sauce or cooked together to absorb the savory broth.
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  Classic Sour Fish Noodles

  A classic dish featuring fresh fish slices and sour pickled vegetables in a spicy broth, served over handmade noodles.
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  Fresh Corn Flour

  Fresh cornmeal is a dish primarily made from cornmeal, prepared by mixing it with water and then steaming or boiling. During preparation,适量清水或高汤 can be added, stirred evenly, and then steamed in a steamer until fully cooked, forming a smooth cornmeal paste. When serving, seasonings such as chopped green onions, minced garlic, and soy sauce can be added according to personal taste to enhance the aroma.

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