Aunt Liu's Fried Rice with Crackers (La Defrance)
小吃快餐 · ⭐ 3.6
La Défense
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at La Défense. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Cumin Beef, Grandma's Vegetable Beef Paste, Stir-Fried Pork with Green Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: La Défense
- Popular dishes: Potato and Cumin Beef, Grandma's Vegetable Beef Paste, Stir-Fried Pork with Green Chili, Pepper-flavored Mackerel Cubes, Pickled Pepper Chicken
China trip · China travel
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Dishes
Potato and Cumin BeefPotato and Cumin Beef is a Chinese dish made with beef and potatoes, stir-fried together with cumin for a fragrant and unique flavor.
Grandma's Vegetable Beef PasteGrandma's Vegetable Beef Paste is a dish made with beef cubes and various vegetables, cooked with seasonings. It has a fresh and fragrant taste with a rich sauce flavor.
Stir-Fried Pork with Green ChiliHáng Jiāo Xiao Chǎo Ròu is a Chinese home-style dish primarily made with pork belly and Háng chili peppers. After slicing the pork belly and stir-frying it to render the fat, chopped Háng chilies are added and stir-fried evenly. Seasoning is then applied before serving. Garlic and ginger are typically added during preparation to enhance the flavor.
Pepper-flavored Mackerel CubesPepper-flavored mackerel cubes is a dish made with mackerel and spices such as chili and Sichuan pepper. The mackerel is fried and then stir-fried with chili and Sichuan pepper, resulting in a crispy and tender texture with a spicy and fragrant flavor.
Pickled Pepper ChickenPickled Pepper Chicken is a Sichuan dish made with chicken, pickled peppers, ginger, and garlic, quickly stir-fried. It has a fresh and spicy taste, with tender chicken meat, and is a representative dish of Sichuan cuisine.
PeanutPeanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
Fried Pork with Tofu SkinXianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.
Spicy Green Pepper SausageSpicy green pepper sausage is a Chinese dish made with green peppers and sausage, stir-fried together for a fresh and slightly spicy flavor.
Spicy Crispy ChickenA Sichuan dish featuring crispy fried chicken coated in a spicy, numbing sauce made from chili and Sichuan peppercorns.