Wu's Angelica Soaked Chicken Feet (Huachuang Road Branch)
小吃快餐 · ⭐ 3.7
Booth B09, Jiulonghu Temporary Market, Huachuang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Booth B09, Jiulonghu Temporary Market, Huachuang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angelica-Infused Chicken Feet, Lemon-Marinated Chicken Feet, Pickled Pepper Pigskin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Booth B09, Jiulonghu Temporary Market, Huachuang Road
- Popular dishes: Angelica-Infused Chicken Feet, Lemon-Marinated Chicken Feet, Pickled Pepper Pigskin, Sour Pepper Chicken Feet, Vinegar and Pepper Chicken Tips
China trip · China travel
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Dishes
Angelica-Infused Chicken FeetA cold dish made by marinating chicken feet in angelica and other herbs, offering a crisp texture and medicinal aroma.
Lemon-Marinated Chicken FeetA cold dish made by marinating chicken feet in lemon juice with garlic and chili for a tangy, refreshing flavor.
Pickled Pepper PigskinA cold dish made from boiled and sliced pigskin marinated in pickled chili peppers, garlic, and ginger. It offers a crisp texture and tangy-spicy flavor.
Sour Pepper Chicken FeetA cold dish made from chicken feet marinated in vinegar, chili, garlic, and ginger, offering a tangy and spicy flavor.
Vinegar and Pepper Chicken TipsVinegar and Pepper Chicken Tips is a dish made with chicken tips and seasoned with vinegar and chili peppers. It is mainly cooked by stir-frying, with a sour and spicy flavor that is appetizing.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken claws, which are first blanched and then simmered or marinated with spices such as chili peppers, Sichuan peppercorns, ginger, and garlic. The finished dish has a bright red color, a chewy texture, and a rich spicy flavor.