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Tao Hua Yuan (Huaishu Road Store)

Cantonese cuisine · ⭐ 4.5

No. 11 Xicao Ma Road, Jiangbei District

Dishes

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  Tai Shi Phoenix Soup

  A traditional Cantonese soup made with chicken, shrimp, egg white, and ham, simmered in broth for a delicate, silky texture.
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  Tai Shi Glass Shrimp Balls

  A Cantonese classic dish featuring fresh shrimp balls coated in a thin, crispy batter and deep-fried until golden. The outer layer is translucent and crunchy while the inside remains tender and juicy, served with a sweet and sour sauce for a balanced flavor.
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  Historian Crab Claws

  Historian Crab Claws is a classic Cantonese dish featuring fresh large crab claws as the main ingredient. The crab claws are first steamed, then the meat is removed and mixed with minced pork, shiitake mushrooms, water chestnuts, and seasonings. The mixture is stuffed back into the claw shells, coated with egg wash and breadcrumbs, and deep-fried until golden and crispy. The dish is crispy on the outside and tender inside, with sweet crab meat and savory filling, typically served with Worcestershire sauce or pepper salt.
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  Ginger-Flavored Steamed Squid Balls

  A dish featuring fresh squid balls seasoned with ginger and steamed to perfection, offering a delicate texture and aromatic flavor.
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  Bamboo Shoot Stuffed Bird's Nest

  A refined Chinese delicacy featuring bamboo shoots stuffed with bird's nest, simmered in broth for a delicate and nourishing dish.
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  当红炸子鸡

  当红炸子鸡是一道以鸡肉为主要食材的油炸菜肴，通常选用鸡腿肉或整鸡切块，经过腌制后裹上淀粉或面粉，放入热油中炸至外皮酥脆、内部熟透。成品色泽金黄，口感外酥里嫩。
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  Char Siu

  Char siu is made from pork tenderloin, marinated and then roasted in a hanging oven. The marinade typically includes soy sauce, sugar, garlic paste, and five-spice powder to infuse flavor into the meat. During roasting, open flame or charcoal is used to create a crispy, fragrant crust while keeping the inside juicy and tender.
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  Steamed Australian Snow Crab with Oil Bamboo Shoots

  Steamed Australian Snow Crab with Oil Bamboo Shoots is a dish featuring whole Australian snow crab steamed with marinated tender bamboo shoots (oil bamboo shoots). Key ingredients include Australian snow crab, oil bamboo shoots, ginger slices, and scallions. The crab is cleaned, cut into pieces, arranged with bamboo shoots and aromatics, then steamed until cooked. The dish highlights the sweet, tender crab meat and the savory, crisp texture of the bamboo shoots.
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  Steamed Red Hairy Crab with Oil Bamboo Shoots

  Steamed Red Hairy Crab with Oil Bamboo Shoots is a dish featuring fresh red hairy crab as the main ingredient, steamed together with flavorful oil-marinated bamboo shoots (or similar preserved ingredients). The primary method involves arranging the cleaned crab and the oil bamboo shoots on a plate and steaming them over high heat. This cooking technique preserves the crab's natural, delicate sweetness and umami flavor to the fullest. The tender, sweet crab meat pairs with the savory, oil-infused bamboo shoots that have absorbed the crab's essence.
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  Cantonese Roast Goose

  Hong Kong-style roast goose is a traditional Cantonese dish made from a whole goose, marinated, air-dried, then roasted in a挂炉. The skin is crispy while the meat inside is tender and juicy, seasoned with five-spice powder, soy sauce, sugar, garlic, and brushed with oil during roasting to maintain color and texture.
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  Hong Kong Style Sunflower Chicken

  A Hong Kong-style dish featuring chicken marinated with sunflower seeds and spices, then steamed to perfection for a tender, aromatic flavor.
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  Classic Braised Chicken Wings

  Classic Braised Chicken Wings feature tender chicken wings simmered in a savory sauce of soy sauce, sugar, and spices until deeply flavorful and glossy.
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  Scallion-Braised Sea Cucumber

  A premium seafood dish featuring sea cucumber from Liaodong, braised with scallions to enhance its rich flavor and tender texture.
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  Yellow Skin Tiger Grouper

  A Cantonese steamed seafood dish featuring tiger grouper fish and yellow skin fruit for a refreshing tangy flavor.
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  Lis叔 Fried Bird's Nest Pancake

  A delicacy made from premium bird's nest, eggs, and starch, pan-fried to golden crispness for a savory, satisfying bite.
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  Black Garlic Stir-fried Australian Wagyu Beef

  A flavorful dish featuring Australian wagyu beef stir-fried with fermented black garlic, offering a rich, savory taste.

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