Se Yuan · 30 Years Creative Hangzhou Cuisine (Longhu Binjiang Tianjie Branch)
江浙菜 · ⭐ 4.0
Unit 7F-A-01a, Longhu Binjiang Tianjie, No. 1515, Jianghan Road (80 meters from Exit D of Jianghan Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 7F-A-01a, Longhu Binjiang Tianjie, No. 1515, Jianghan Road (80 meters from Exit D of Jianghan Road Metro Station). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Inner Mongolia Lamb Ribs, Sichuan-style Chicken Noodles, Signature Osmanthus Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.0
- Address: Unit 7F-A-01a, Longhu Binjiang Tianjie, No. 1515, Jianghan Road (80 meters from Exit D of Jianghan Road Metro Station)
- Popular dishes: Cumin Inner Mongolia Lamb Ribs, Sichuan-style Chicken Noodles, Signature Osmanthus Sweet and Sour Pork, Qiyuan Nine Grid, Qiyuan Spring Water Beef
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Dishes
Cumin Inner Mongolia Lamb RibsMade with high-quality lamb from Inner Mongolia, marinated and grilled. Tender meat with rich cumin aroma, slightly spicy and numbing flavor.
Sichuan-style Chicken NoodlesSpicy chicken strips mixed with cold noodles and Sichuan-style dressing, a refreshing and flavorful dish.
Signature Osmanthus Sweet and Sour PorkPork tenderloin marinated, deep-fried, and coated in a sweet and sour sauce with osmanthus flowers for a fragrant finish.- Qiyuan Nine GridA creative dish featuring nine small compartments with various flavors such as braised pork, Kung Pao chicken, and mapo tofu, served together for shared dining.
Qiyuan Spring Water BeefPremium beef slow-cooked in spring water, resulting in tender meat and rich broth with a savory flavor.
Spicy Sichuan-style Water-boiled Frog with PepperMade with frog legs, seasoned with dried chilies, Sichuan peppercorns, ginger, garlic, and other spices, cooked by boiling in a spicy broth. The dish features a bright red sauce, rich in numbing heat and aromatic flavor, with tender, smooth texture.
Wen-style Yellow Croaker with Rice CakeA traditional Chinese dish featuring fresh yellow croaker and glutinous rice cake, simmered slowly in a savory sauce for rich flavor.
Sandy Sauce Salad ShrimpFresh shrimp salad with a tangy sandy sauce, served chilled with crisp vegetables for a refreshing taste.
White Chocolate Sauce Salad ShrimpFresh shrimp salad with white chocolate sauce, featuring crisp greens and a creamy, sweet-savory dressing.
Sea Urchin Tofu in Stone PotStoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
Premium Fruitwood Roast DuckPremium fruitwood-roasted duck made from high-quality Peking duck, marinated and roasted over fruitwood charcoal. Crispy skin, tender meat, and bright red color. Served sliced thin with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
Garden Tea-Scented Crispy ChickenFresh chicken marinated and deep-fried to golden crispness, served with a garden tea-infused sauce for a refreshing, savory flavor.- Crab Roe Song's Fish SoupA traditional Zhejiang dish made with fish meat, crab roe, and seasonings like ham, mushrooms, and bamboo shoots, simmered into a creamy, savory soup.